Onolicious Brownies Recipes

Steps:

• Preheat oven to 350 degrees F.
• Melt butter (low heat) in medium saucepan.
• Add cocoa powder ; stir until well mixed.
• Remove from heat.
• Add vanilla and both sugars.
• Add eggs to mixture, one at a time. (Mix each one in before adding the next.).
• In a medium bowl mix the flour, baking powder, and salt.
• Fold nuts and chips to the butter mix.
• Add dry ingredients to the butter mixture.
• Pour mixture into a 10x14 inch baking pan making sure it is spread out evenly. You can grease and flour the pan but I use parchment paper to ease the cleanup. [it will work in a 9x13 pan but will be thicker -- baking time will probably be affected -- I think an extra 5 minutes will do it].
• Bake for about 30 minutes at 350 degrees F.
• Slice when brownies have cooled. If you want it really sweet, sprinkle on a bit of confectioner's sugar to give it a nice finish.
• Option: I sometimes I chop 1/2 cup dried cherries and 1/2 cup dried cranberries and add these to the mix in place of the nuts. and sometimes I add 1-2 cups mini marshmallows to the original recipe.

Steps:

• Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil.
• Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.
• Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.