Margies Sweet Potatoes Recipes
AUNT MARGIE'S SWEET POTATO PONE
Instead of the 'traditional' sweet potatoes for Thanksgiving, this is what our Southern family has had on the table for at least 3 generations. Great Aunt Margie (pronounced MAH-gee) was born in 1902.
Provided by Christina Kennedy
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix sugar, butter, egg, cinnamon, salt, and nutmeg together in a bowl. Stir in sweet potatoes, orange zest, and orange juice until evenly incorporated. Pour mixture into a shallow 9x13-inch baking dish.
- Bake in the preheated oven until cooked through and bubbling, 1 hour. Serve hot or cold.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 43.4 g, Cholesterol 71.7 mg, Fat 16.3 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 10 g, Sodium 242 mg, Sugar 35.9 g
MARGIE'S SWEET POTATOES
Make and share this Margie's Sweet Potatoes recipe from Food.com.
Provided by Bliss
Categories Yam/Sweet Potato
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix together all but marshmallows.
- Bake at 350°, 30-45 min.
- Put marshmallows on top and return to oven until marshmallows are melted and browned.
- I usually make this the nite ahead, and add marshmallows the following day.
- They can be reheated and additional marshmallows added.
Nutrition Facts : Calories 160, Fat 9.8, SaturatedFat 3.6, Cholesterol 21.6, Sodium 78.1, Carbohydrate 17.1, Fiber 1.8, Sugar 11.5, Protein 2.2
SPICY SWEET POTATOES
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes Thanksgiving Side Dish Recipes Sweet Potato Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Slice sweet potatoes in half lengthwise; slice each half into 3 wedges. Place in a medium bowl, and toss with oil, cumin, paprika, ginger, and cayenne pepper. Season with salt and white pepper.
- Arrange sweet potatoes in a single layer on a baking sheet. Transfer to oven; roast until potatoes are crisp and golden on the bottom, about 15 minutes. Turn, and continue roasting until golden all over, about 15 minutes more.
- Remove from oven; season with salt and pepper. Serve with lime wedges.
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