Marinated Mushroom Topped Grilled Burgers Recipes
MARINATED MUSHROOM-TOPPED GRILLED BURGERS
Punch up cheeseburgers with tangy fresh mushrooms gently marinated in tangy-sweet balsamic vinegar.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 6
Steps:
- Heat grill. In medium bowl, combine ground beef and 1 teaspoon of the lemon-pepper seasoning; mix well. Shape mixture into 4 patties, 1/2 inch thick.
- In medium bowl, combine mushrooms, remaining 1/2 teaspoon lemon-pepper seasoning and vinaigrette; toss to coat. Set aside.
- When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until patties are thoroughly cooked, turning once.
- To toast rolls, place cut sides down on grill during last 1 to 2 minutes of cooking time. Place 1 slice of cheese on each patty; cook an additional minute or until cheese is melted.
- Place patties on bottom halves of rolls. Top each with mushroom mixture and top half of roll.
Nutrition Facts : Calories 555, Carbohydrate 29 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 1 g, Protein 35 g, SaturatedFat 13 g, ServingSize 1 Sandwich, Sodium 1060 mg, Sugar 1 g
PORTOBELLO MUSHROOM BURGERS
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
Provided by Bob Cody
Categories Main Dish Recipes Burger Recipes Veggie
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
- Preheat grill for medium-high heat.
- Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g
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