Marinated Tomatoes Paula Deen Recipe 55
MARINATED TOMATOES
This is Paula Deen's recipe. Its really good, really easy and a great way to use up an abundance of summer tomatoes!
Provided by Little Bee
Categories Vegetable
Time P2DT5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl.
- Whisk well.
- Place tomatoes in a resealable plastic bag and pour marinade over.
- Marinate at room temperature for up to 2 hours, turning the bag occasionally.
Nutrition Facts : Calories 274.1, Fat 27.5, SaturatedFat 3.6, Sodium 8.1, Carbohydrate 7.6, Fiber 1.8, Sugar 5.4, Protein 1.2
MARINATED TOMATOES (PAULA DEEN) RECIPE - (5/5)
Provided by grinder
Number Of Ingredients 10
Steps:
- Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally
TOMATO CANAPES (PAULA DEEN)
Make and share this Tomato Canapes (Paula Deen) recipe from Food.com.
Provided by Price Family
Categories Cheese
Time 22m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Placed the diced tomatoes in a colander. Sprinkle with the oinions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally.
- Fill each phyllo shell with a scant tablespoon of the tomato mixture.
- Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture.
- Sprinkle each with 1/4 teaspoon of bacon pieces.
- Bake the filled shells for 10 to 12 minutes. Serve hot.
- These may be prepared ahead of time and refrigerated until serving time.
Nutrition Facts : Calories 73.6, Fat 3.1, SaturatedFat 0.9, Cholesterol 4, Sodium 124.9, Carbohydrate 9.4, Fiber 0.4, Sugar 0.6, Protein 2
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