PORK TENDERLOIN WITH MARMALADE SAUCE
Make and share this Pork tenderloin with Marmalade Sauce recipe from Food.com.
Provided by Norahs Girl
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- In small bowl combine mustard, garlic, rosemary and pepper.
- Completely cover each tenderloin with mixture.
- Form roast of uniform thickness and tie with string.
- Bake for 50-60 minutes .
- Combine marmalade, stock, ginger and soy sauce in small saucepan.
- Heat to boiling.
- Mix cornstarch with water to form thick paste and add it to the sauce.
- Stir until sauce thickens.
- Slice the pork and serve with the sauce.
MARMALADE PORK TENDERLOIN
This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 425° for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 188 calories, Fat 3g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 347mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 15g protein.
MARMALADE-GLAZED PORK TENDERLOIN
This is a fast and easy way to prepare pork tenderloin. You can use apricot jam in place of the marmalade. I saw this recipe being cooked on a morning TV show about 5 years ago. I believe it is from the Pantry Raid cookbook. I like to serve this with Balsamic-Orange Couscous.
Provided by heather in Ont
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat marmalade in small saucepan until melted. Remove from heat and stir marmalade with rosemary, mustard and garlic. Trim any excess gristle or fat from tenderloins and marinate tenderloin in marmalade mixture.
- Let stand for 30 minutes or up to 2 days, covered in refrigerator.
- Preheat oven to 400°F Sprinkle tenderloins evenly with salt and pepper and place on a rimmed baking sheet, turning the thin part of the tail up; under the thicker part of the loin.
- Place tenderloins in preheated oven and cook, basting liberally at least twice with pan drippings, for about 25 minutes, or until an instant read thermometer inserted into the meat registers 165°F
- Let rest for 5 minutes before slicing into medallions.
Nutrition Facts : Calories 413.1, Fat 12.4, SaturatedFat 4.3, Cholesterol 149.7, Sodium 612.1, Carbohydrate 27.6, Fiber 0.6, Sugar 24.1, Protein 47
MUSTARD-GLAZED PORK TENDERLOIN
This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros. With just five ingredients - pork, brown sugar, whole-grain mustard, rosemary and sherry - you have an extremely simple though supremely satisfying dish. We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
Provided by Marian Burros
Categories dinner, easy, quick, steaks and chops, main course
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pat the tenderloins dry with paper towels.
- Combine the remaining ingredients in a bowl and stir. Add pork tenderloins and turn to coat well with marinade. Marinate for 15 minutes or as long as overnight.
- Heat a large cast iron skillet or grill pan over medium-high heat until smoking. (Alternately, heat a charcoal or gas grill to high; bank coals or turn off burner on one side.) Season tenderloins with salt and pepper. Brush pan with olive oil and add tenderloins; reduce heat to medium-low. Cook, turning tenderloins every 3 to 4 minutes, until deeply caramelized on all sides and until desired internal temperature, about 20 to 25 minutes. (You can also broil the tenderloins in the oven - about 10 minutes on one side, then turn and cook about 5 minutes on the other.)
- Remove and lightly tent with foil; let rest about 10 minutes before cutting into 1/4- to 1/2-inch slices.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 2 grams, Sodium 174 milligrams, Sugar 7 grams, TransFat 0 grams
More about "marmalade glazed pork tenderloin recipes"
BAKED PORK TENDERLOIN WITH ORANGE MARMALADE - THE …
From thefoodieaffair.com
4.6/5 (51)Total Time 35 minsCategory Main-PorkCalories 195 per serving
- On a flat surface cut a piece of parchment paper larger than the pork. Sprinkle spices on the parchment paper.
GRILLED PORK TENDERLOIN WITH ORANGE MARMALADE GLAZE …
From simplyrecipes.com
5/5 (2)Total Time 1 hr 30 minsCategory Dinner, Grill, Pork TenderloinCalories 358 per serving
BACON WRAPPED PORK LOIN WITH MARMALADE GLAZE …
From thespruceeats.com
SIMPLE GLAZED PORK TENDERLOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROAST PORK LOIN WITH MARMALADE GLAZE | WILLIAMS SONOMA
From williams-sonoma.com
MUSTARD-GLAZED PORK TENDERLOIN - ONCE UPON A CHEF
From onceuponachef.com
MARMALADE PORK TENDERLOIN | CANADIAN LIVING
From canadianliving.com
SWEET AND SOUR GLAZED PORK TENDERLOIN - A FAMILY FEAST®
From afamilyfeast.com
ORANGE MARMALADE PORK TENDERLOIN > CALL ME PMC
From callmepmc.com
ORANGE MUSTARD PORK TENDERLOIN - SIMPLY STACIE
From simplystacie.net
LOW-FODMAP MARMALADE GLAZED GRILLED PORK LOIN ... - RACHEL …
From rachelpaulsfood.com
ORANGE GLAZED PORK TENDERLOIN | LEIGH ANNE WILKES - YOUR …
From yourhomebasedmom.com
ORANGE MARMALADE GLAZED PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
HONEY-ORANGE PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
MARMALADE-GLAZED PORK TENDERLOIN | DELICIOUS AND QUICK …
From smartandfinal.com
PORK TENDERLOIN WITH ORANGE MARMALADE GLAZE - GLUTEN FREE CLUB
From glutenfreeclub.com
ORANGE MARMALADE GLAZED PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
You'll also love