MARMALADE HAM, CHEESE, AND ARUGULA SANDWICH
This twist on the ham and cheese sandwich is a great way to use up that marmalade you keep getting every year during the holidays.
Provided by Kylee Newton
Yield Serves 2-3
Number Of Ingredients 8
Steps:
- Slice the baguette down the middle lengthways, leaving one edge still attached so you can open it like a hinge. Butter the top and bottom of the soft bread inside, then spread mustard on the top half and marmalade on the bottom half. Fold the ham and push in, then top with the cheese and arugula. Season and close the sandwich, gently squeezing it together as you slice it in half.
CHEDDAR, CUCUMBER AND MARMALADE SANDWICHES
Melissa Clark came up with this recipe in 2011, a sandwich for her daughter, against the one she made for herself with Branston pickle in place of the marmalade. (Branston pickle is a British pickled chutney, made with vegetables, that dates back to the early 20th century.) You can certainly make the grown-up version. But this sweet, salty, cool variety is close to perfect for lunch or a light dinner.
Provided by Melissa Clark
Categories lunch, weekday, main course
Time 5m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Spread the bread slices with butter and then a very thin layer of marmalade. Top 4 slices with cheese and cucumber and then with the remaining bread.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 8 grams, Sodium 80 milligrams, Sugar 5 grams, TransFat 0 grams
MARMALADE BAKED HAM
"My family loves the flavor that orange marmalade, beer and brown sugar give this ham," says Clo Runco. The Punxsutawney, Pennsylvania reader scores the ham and inserts whole cloves for an appealing look with little effort.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12-14 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. , Pour beer or broth over ham. Rub brown sugar over surface of ham. Cover and bake at 325° for 1-1/4 hours. , Spread with marmalade. Bake, uncovered, for 15-25 minutes longer or until a thermometer reads 140°.
Nutrition Facts : Calories 157 calories, Fat 3g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 1017mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 18g protein.
HAM, BRIE, MARMALADE & ARUGULA PRESSED SANDWICH RECIPE - (4.3/5)
Provided by Deli1
Number Of Ingredients 8
Steps:
- Spread two slices of bread with 1 teaspoon mustard each. Layer each piece of bread with 3 slices of Brie, 4 slices ham, and a few grinds of fresh black pepper. Spread the each of the remaining slices of bread with 1 tablespoon of marmalade and place each slice marmalade-side-down on top of the sandwich. Brush both sides of each sandwich with olive oil. Set the sandwiches in a panini grill set on High and cook until bread is golden brown and cheese has melted, about 5 minutes (depending on your machine). When finished cooking, remove the tops of each sandwich and lay on 1/4 cup arugula on top. Smush bread back down on top of arugula, cut in half, and serve warm. To make stovetop sandwiches: Using a cast-iron pan or your favorite heavy-duty skillet, cook sandwich 3 to 4 minutes on each side, or until golden brown.
GRILLED HAM AND CHEESE WAFFLE SANDWICHES
Sliced ham, Swiss cheese, and arugula sandwiched between cheesy toasted waffles are grilled until melty make a delicious twist on a classic sandwich.
Provided by Farmland
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- In a medium bowl stir together the flour, sugar, basil, baking powder, and salt. Add egg, milk, shredded cheese, and oil. Stir just until moistened. Add batter to a preheated, lightly greased waffle iron and bake according to manufacturer's directions. When done, use a fork to lift waffle off waffle iron. Repeat with remaining batter. You should have 8 4-inch waffles.
- For each sandwich, spread waffles with mustard. Layer ham, sliced cheese, and arugula on half of the waffles. Top with remaining waffles, spread side down.
- Heat a griddle or 12-inch skillet over medium heat. Add butter until melted. Add sandwiches. Cook for 4 minutes or until cheese is melted, turning once.
MARMALADE-GLAZED HAM
Just need a simple, fast, and delicious way to prepare a holiday ham? This marmalade-glazed ham is the perfect way to impress your guests with very little effort.
Provided by WENIKISAN
Categories Main Dish Recipes Pork Ham Whole
Time 1h10m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ham, cut-side down, in a large baking dish. Smear 3/4 of the marmalade all over the ham. Cover with aluminum foil.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 1 to 1 1/2 hours. Remove from the oven and let rest for 5 minutes.
- While the ham is resting, mix remaining marmalade with horseradish mustard in a small bowl. Serve alongside ham.
Nutrition Facts : Calories 488 calories, Carbohydrate 38.3 g, Cholesterol 165.9 mg, Fat 18.2 g, Fiber 0.8 g, Protein 43.2 g, SaturatedFat 4 g, Sodium 2712 mg, Sugar 34.2 g
BAKED HAM WITH MARMALADE-HORSERADISH GLAZE
Steps:
- Position rack in bottom third of oven and preheat to 325°F. Place ham on rack set in large roasting pan. Using sharp knife, score ham in diamond pattern. Press 1 clove into center of each diamond. Pour 4 cups water into roasting pan. Roast ham 1 hour 30 minutes.
- Meanwhile, blend marmalade, horseradish, and sugar in medium bowl.
- Remove ham from oven. Transfer ham to baking sheet. Discard pan juices. Return ham to roasting pan. Add orange juice to roasting pan. Brush top of ham with 1/3 of marmalade glaze. Bake ham 10 minutes. Baste with orange juice in pan, then brush with half of remaining glaze. Bake ham 10 minutes. Baste with orange juice in pan and brush with remaining glaze. Roast ham until heated through, basting every 5 minutes, about 20 minutes longer. Let ham rest 15 minutes. Transfer to platter. Serve ham hot, warm, or at room temperature.
More about "marmalade ham cheese and arugula sandwich recipes"
THE BEST HAM SANDWICH YOU’LL EVER EAT - BAREFEET IN THE …
From barefeetinthekitchen.com
5/5 (5)Calories 609 per servingServings 4
- Slice the bread in half lengthwise, forming two flat halves. Spread the goat cheese on each section of bread. Layer arugula on the bottom half and then ham over the greens. Fold and crumple the ham as you layer it on the bread. Form piles of ham across the bread to create the best texture.
- Spoon the jam over the goat cheese on the top half of the bread. Close the sandwich and slice into smaller sections. Serve immediately.
TOASTED CHEDDAR, HAM AND ARUGULA SANDWICH - AMANDA'S …
From amandascookin.com
5/5 (4)Total Time 10 minsEstimated Reading Time 3 mins
- Layer black forest ham, cheddar cheese, arugula, and red onion evenly over the 4 slices; top with other bread slices.
- Place all sandwiches on oiled griddle at once; allow to heat a few minutes until surface is golden brown; turn sandwiches over and repeat process on other side; serve warm.
RECIPE: HAM, BRIE, MARMALADE AND ARUGULA PRESSED …
From thekitchn.com
Estimated Reading Time 3 mins
BAYONNE HAM ARUGULA SALAD RECIPE - MOMSDISH
From momsdish.com
HAM, BRIE, MARMALADE AND ARUGULA PRESSED SANDWICH
From foodireland.com
HAM, BRIE, MARMALADE AND ARUGULA PRESSED SANDWICH
From ihavenet.com
MARMALADE-GLAZED HAM RECIPE | BON APPéTIT
From bonappetit.com
HAM AND ARUGULA SANDWICH - LIVE LAUGH ROWE
From livelaughrowe.com
SMOKEMASTER HAM, BRIE, MARMALADE AND ARUGULA SANDWICH
MARMALADE HAM, CHEESE, AND ARUGULA BAGUETTE
From pinterest.com
GRILLED OPEN-FACE HAM, BRIE, & ARUGULA SANDWICHES RECIPE
From myrecipes.com
OUR 15 BEST BRIE RECIPES FOR 2021 | EPICURIOUS
From epicurious.com
TASTY TEA SANDWICHES - NUGGET MARKETS DAILY DISH
From nuggetmarket.com
MARMALADE HAM, CHEESE, AND ARUGULA SANDWICH RECIPE | EPICURIOUS
From yoyummy.wordpress.com
GRILLED HAM SANDWICH WITH MOZZARELLA AND ARUGULA - RECIPES
From jonesdairyfarm.com
GOAT CHEESE, ROSEMARY HAM, APPLE & HONEY SANDWICH RECIPE
From thespruceeats.com
MARMALADE HAM, CHEESE, AND ARUGULA BAGUETTE | RECIPE - PINTEREST
From pinterest.com
You'll also love