MARSHMALLOW OCTOPUS
This is a fun and simple little recipe you can make with kids. Even 3 year olds can handle this one!
Provided by XAnnette
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put 8 pretzel sticks in each large marshmallow to form the octopus arms.
- Add little glops of peanut butter for eyes and then place a red hot on top of each glop of peanut butter.
Nutrition Facts : Calories 440.5, Fat 5.2, SaturatedFat 1, Sodium 1338.2, Carbohydrate 89, Fiber 3.2, Sugar 11.2, Protein 11.5
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- Thaw the octopus legs in the refrigerator in it’s vacuum-sealed package. Allow 5-6 hours per pound, or overnight. When ready to serve, remove it from the package and rinse under cool water.
- Pat the octopus legs with paper towels to remove excess water. Place on a plate, brush with olive oil and season with salt and pepper. Reserve while preparing the grill.
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