Creamy Shrimp And Bacon Skillet Recipes

Steps:

• Heat dressing in large skillet on medium-high heat. Add onion and bacon; cook 5 min. or until bacon is cooked.
• Add rice, shrimp, broth and water. Bring to boil; cover. Reduce heat to low; simmer 15 min.
• Stir in cream cheese until melted and combined. Top with spinach; cover. Cook 5 to 10 min. or until spinach is wilted. Stir in until spinach is combined. Sprinkle with Parmesan cheese.

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions for al dente. Drain and set aside.
• Meanwhile, melt the butter in a large skillet over medium heat. Stir in the garlic, red peppers and paprika and cook, stirring occasionally, until the peppers are heated through and the butter is fragrant and vibrant red, about 2 minutes. Add the cream and bring to a boil. Reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, 3 to 4 minutes.
• Add the shrimp and cook until they are firm and cooked through, about 5 minutes. Add the cooked pasta, Parmesan and 1 teaspoon salt and toss until well coated (see Cook's Note). Sprinkle with parsley.

Steps:

• For Grits: In a saucepan, pour in heavy cream, milk and butter and bring to slight boil, then reduce and simmer. Add the grits and stir for 5 minutes. Add in minced garlic and cheeses. Lightly season with salt. For Shrimp: In a large skillet over medium heat, add bacon and onions. Cook until brown and lightly crisp. Add butter, chicken stock and shrimp and simmer for 2-3 minutes until shrimp is cooked and remove from stove. Scoop grits into bowls and spoon shrimp mixture onto the center and garnish with parsley.

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until nearly tender, about 8 minutes.
• Meanwhile, cook bacon in a large skillet over medium heat until crisp, about 4 minutes. Drain on paper towels, leaving about 1 1/2 tablespoons grease in the skillet.
• Add garlic to hot grease and cook until fragrant, about 30 seconds. Add shrimp and sprinkle with red pepper flakes. Cook until just cooked through and pink, about 2 minutes per side. Remove from the skillet and set aside.
• Pour chicken broth into the hot skillet, and cook for about 1 minute. Stir in heavy cream, and bring to a simmer, about 2 minutes. Reduce heat to low, whisk in Parmesan cheese, and cook until sauce starts to thicken, about 2 minutes.
• Drain spaghetti, reserving 1/2 cup of pasta water.
• Return shrimp and bacon to the skillet and simmer until heated through, about 1 minute. Add spaghetti and toss all ingredients together. Whisk in some of the reserved pasta water if sauce is too thick. Season with salt and pepper.
• Garnish with chopped parsley and serve with a fresh lemon wedge to be squeezed over the pasta.