Maryland Chicken Kabobs Recipes

Steps:

• Preheat grill for high heat.
• Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
• Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear.

Steps:

• Cut the chicken into bite sized pieces.
• Combine the vinegar, lemon juice, honey, oil, garlic and salt and pepper to taste in a large bowl.
• Add the chicken and toss until well coated.
• Cover and leave to marinate 1-2 hours.
• Cut each strip of bacon in half.
• Cut the bananas into 1" lengths and brish with lemon juice.
• Wrap a piece of bacon around each piece of banana.
• Remove the chicken from the marinade, reserve the marinade for basting.
• Thread the chicken and banana rolls onto the skewers.
• Barbecue the kabobs over hot coals 8-10 minutes until the chicken is cooked through.
• Baste the kabobs with the marinade and turn the skewers frequently.
• Serve with corn on the cob and mango relish.

Steps:

• In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
• Preheat the grill for high heat.
• Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
• Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.