Maryland Steamed Shrimp Recipes
STEAMED SHRIMP
This how-to steam shrimp recipe results in perfectly steamed shrimp you can add to any pasta dish, or feel free to serve chilled with cocktail sauce.
Provided by thedailygourmet
Categories Shrimp Recipes
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Set a steamer basket into a heavy saucepan and pour in enough water, so the steamer basket sits just on top of the water without touching it. Remove steamer basket and bring water to a boil.
- Meanwhile, butterfly the shrimp with a sharp paring knife, carefully running the knife 1 inch down the bottom of the shrimp without cutting all the way through. Press shrimp open.
- Set shrimp into the steamer basket and sprinkle with salt. Set steamer basket over the boiling water (shrimp should not touch the water).
- Steam shrimp until they are bright pink on the outside and the meat is opaque, carefully moving shrimp around using tongues so they cook evenly, about 5 minutes.
- Serve immediately or chill for later use.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 1 g, Cholesterol 172.5 mg, Fat 2 g, Protein 23.1 g, SaturatedFat 0.4 g, Sodium 168 mg
STEAMED SHRIMP MARYLAND STYLE
My family loves steamed shrimp. I make it often. If you are not familiar with Old Bay Seasoning, It is made by McCormick Spices. Easy to find online. I have seen it in many states. Great on top of French fries when you bake them..
Provided by Michelle Flory
Categories Seafood
Number Of Ingredients 5
Steps:
- 1. 1 pound of raw shrimp. rinse them in a colander. Shake off excess water.
- 2. Add 1 can of beer to the steamer in place of the water. If you are using a pot, pour the beer in the pot then add the steamer piece. Add shrimp in the basket of the steamer or steamer piece.
- 3. Add cut up Onion and 1/2 cup of Old bay Seasoning to the shrimp. stir and coat well. Cover tight with a lid. If you are cooking stove top. cook on medium. Cook until shrimp is pink.. When it is done, serve hot with cocktail sauce. YUM You can also add corn on the cob. (1/2 pieces) If you use larger shrimp, cooking time may vary. Always start off with thawed shrimp. It cooks evenly. Left over shrimp can be used to make great shrimp pasta salad.
MARYLAND STEAMED SHRIMP
Steamed shrimp are just not the same in Tampa restaurants. The area has plenty of large golf shrimp to offer, only when you order them at a restaurant they're very lacking in flavor (I think their mostly boiled). I wanted to show my boyfriend the way they should be prepared, and by that I mean the "Maryland" way! I found this recipe online and used it as a guide. It makes the most delicious full flavored steamed shrimp. I wanted to post it for others to enjoy in it's exact copy, however, it is a huge amount. I've never made the full ten pounds but you can adjust it down. I usually buy about 2 lbs of large to jumbo shrimp, I never have kosher salt so I just use a dash of regular, 1 / 2 a lemon, one beer, a 1 / 8 cup of the vinegar and lots of old bay. Two tips I have are, you can never have enough old bay and slivers of onions tossed in with the shrimp will add extra flavor. Once I've really perfected my own recipe I'll post it using more reasonable portions.
Provided by Chef Tara Z
Categories < 30 Mins
Time 20m
Yield 300 shrimp, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot pour in the beer, vinegar, salt, and lemon (sliced in half) and bring to a rapid boil.
- Place a steamer rack in the bottom of the pot and cover with a layer of shrimp.
- Sprinkle the Old Bay Seasoning over the layer and repeat until all of the shrimp are in the pot.
- Cover tightly and let steam for 10 minutes until all of the shrimp have turned a bright red.
- Remove the shrimp and allow to cool slightly.
Nutrition Facts : Calories 523.8, Fat 5.8, SaturatedFat 0.7, Cholesterol 716.2, Sodium 4101, Carbohydrate 15.5, Fiber 0.2, Sugar 0.2, Protein 78.7
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