Marys Frosted Fruit Salad Recipes

FROSTED FRUIT SALAD

This breakfast recipe is easy, light, delicious and uses up the bananas and apples I always has on hand. -Ann Fox, Austin, Texas

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 6

Frosted Fruit Salad image

Steps:

In a large bowl, combine apples and bananas. Sprinkle with lemon juice; toss to coat. Stir in the yogurt, raisins and sunflower kernels. Serve immediately.

Nutrition Facts : Calories 124 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

2 large apples, cut into 3/4-inch cubes
2 medium firm bananas, sliced
2 teaspoons lemon juice
1 carton (6 ounces) fat-free sugar-free raspberry yogurt
1/4 cup raisins
1 tablespoon sunflower kernels

MARY'S COCKLE SALAD

Make and share this Mary's Cockle Salad recipe from Food.com.

Provided by Chef mariajane

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Mary's Cockle Salad image

Steps:

In a large bowl, mix together cockles and mushrooms.
Place mustard, olive oil and chives into a jar. Cover and shake well.
Stir dressing into cockle mixture. Cover and chill for 20 minutes.
Arrange sliced avocado in a plate and sprinkle with lemon juice.
Spoon over cockle salad and serve with bread.

Nutrition Facts : Calories 219.6, Fat 19.4, SaturatedFat 2.8, Sodium 23.9, Carbohydrate 10.1, Fiber 7.1, Sugar 1.3, Protein 3

Ingredients

8 ounces cockles in vinegar, drained
4 ounces button mushrooms, sliced
1 teaspoon herb mustard
4 teaspoons olive oil
2 tablespoons fresh chives, chopped
2 ripe avocados, peeled, stoned and sliced thinly
1 tablespoon lemon juice
hot garlic bread

MARY'S FROSTED FRUIT SALAD

Make and share this Mary's Frosted Fruit Salad recipe from Food.com.

Provided by Hill Family

Categories Gelatin

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 13

Mary's Frosted Fruit Salad image

Steps:

Dissolve jello in boiling water, stir in 7up.
When jello partially sets, stir in pineapple, banana and marshmallows.
Frosting: Combine sugar, juice, beaten egg and flour in a sauce pan over medium heat until thickened. Mix in butter and chill slightly. Fold into cool whip and spread on top of jello. Sprinkle with chopped nuts.

Nutrition Facts : Calories 635.3, Fat 19.3, SaturatedFat 15.1, Cholesterol 45.4, Sodium 202.8, Carbohydrate 115.8, Fiber 1.9, Sugar 103.6, Protein 5.3

Ingredients

2 (3 ounce) packages lemon Jell-O gelatin
2 cups boiling water
2 cups 7-Up soda
2 (8 ounce) cans crushed pineapple, drained (reserve juice)
2 large bananas, cut
1 cup mini marshmallows
2 tablespoons butter
1 cup sugar
1 tablespoon flour
1 cup pineapple juice
1 egg, beaten
12 ounces Cool Whip
nuts, chopped, to taste

FROSTED FRUIT SALAD

Number Of Ingredients 5

Frosted Fruit Salad image

Steps:

In glass serving bowl, combine fruits; toss with yogurt till frosted. May serve immediately or refrigerate until serving time.

Nutrition Facts : Nutritional Facts Serves

Ingredients

1 (8-ounce) can pineapple chunk, drained
2 bananas, sliced
1 (11-ounce) can mandarin orange, drained
1 cup halved purple grape
1 (6-ounce) container lemon yogurt

FIVE MINUTE FRUIT SALAD

Next time you have these three fruits on hand (they go very well together) and five minutes to spare.... try this! The sprinkling of things on each layer brings out the best in each fruit. So refreshing. Chill the fruit beforehand and it will be ready to eat as soon as everything is in the bowl.

Provided by Heirloom Tomato

Categories Dessert

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 6

Five Minute Fruit Salad image

Steps:

Put the diced honeydew melon in a bowl large enough to hold all the fruit.
Sprinkle with salt.
Pour the blueberries on top of the melon.
Spinkle with 2 teaspoons of sugar, or you can use 2 Splenda packets.
Slice the banana and put it on top of the blueberries.
Sprinkle with lime juice.
Mix it together in the bowl as you eat it with a spoon.

Nutrition Facts : Calories 286.9, Fat 1.1, SaturatedFat 0.2, Sodium 189.7, Carbohydrate 73.3, Fiber 8.1, Sugar 52, Protein 3.4

Ingredients

1 cup honeydew melon, diced in bite size pieces
1 dash salt
1 cup blueberries, rinsed and drained
2 teaspoons sugar
1 banana, sliced
1 teaspoon lime juice

FROSTED JELLO SALAD

Make and share this Frosted Jello Salad recipe from Food.com.

Provided by DCox2923

Categories Gelatin

Time 30m

Yield 15 serving(s)

Number Of Ingredients 11

Frosted Jello Salad image

Steps:

Dissolve jello in water and cool.
Add 7-up.
Add marshmallows, crushed pineapple, and bananas.
Pour into a 9 x 13 pan or glass dish.
Put in refrigerator to set.
To make frosting, mix sugar, flour, juice and egg in saucepan and heat until thickened.
Wait for mixture to cool.
Add cool whip to mixture.
Frost jello salad.
Keep in refrigerator.

Nutrition Facts : Calories 152.2, Fat 1.7, SaturatedFat 1.2, Cholesterol 14.1, Sodium 65.7, Carbohydrate 33.8, Fiber 0.7, Sugar 28.7, Protein 1.9

Ingredients

2 (3 ounce) packages lemon Jell-O gelatin
2 cups boiling water
2 cups 7-Up soda
1 cup miniature marshmallow
1 cup crushed pineapple, drained (save juice)
2 large bananas, sliced
1/2 cup sugar
2 tablespoons flour
1 cup pineapple juice
1 egg, slightly beaten
1 cup Cool Whip

MARY'S FROSTED CREAMS

This recipe came from Mary's mother. Aunt Elsie came to visit and Mary asked Sarah to make these cookies. Not much made Aunt Elsie happy but having these cookies sure did. She even had to double up on insulin so she could have one but did it and said it was well worth it, reminded her of her childhood.

Provided by Hill Family

Categories Bar Cookie

Time 1h

Yield 20-24 bars

Number Of Ingredients 13

Mary's Frosted Creams image

Steps:

Seperate the egg whites from yolks you will need both in this recipe.
Cream shortening and sugar together. Add egg yolks, mix well.
Add enough flour to make a stiff batter. Then add remaining ingredients and mix well.
Pour in a greased jelly roll pan(deep cookie pan) and bake at 350 degrees for 30 minute.
To make frosting: beat the egg whites till fluffy, set aside. Stir water and karo syrup in sauce pan and cook until it reaches soft ball stage, approx 7 minute Pour over the egg whites beating all the time. Until it is light and fluff then beat in the vanilla.

Nutrition Facts : Calories 151, Fat 5.6, SaturatedFat 1.4, Cholesterol 18.9, Sodium 72.8, Carbohydrate 26.1, Fiber 0.1, Sugar 20.5, Protein 0.3

Ingredients

1/2 cup shortening
1/2 cup sugar
2 egg yolks
1 cup molasses
1 teaspoon baking soda
1 teaspoon ginger
1 teaspoon cinnamon
1/2 cup boiling water
flour, enough to make stiff batter
1/2 cup sugar
2 tablespoons water
1/4 cup white Karo
1 teaspoon vanilla

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