TEA CAKES
I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
MAWMAW'S TEA CAKES
I used to make these with my grandmother. Now, I'm teaching my grand children how to make them :-) If they are rolled out, they are crisp. But I have used less flour and made them like drop cookies, and they are softer that way.
Provided by Rose Dailey @daileysbaby
Categories Cookies
Number Of Ingredients 9
Steps:
- Mix all ingredients together. Add enough flour to get desired consistency ( about 3 or 4 cups ). Roll out on floured board. Cut with cookie cutter, and place on a greased cookie sheet.
- Bake in a pre-heated oven at 375 degrees, until lightly browned.
- NOTE: If you like lemon flavor, you can replace the vanilla extract with lemon extract. I have done this before and also put a lemon glaze on the top of the cookies after cooling.
ME-MAW'S TEA CAKE COOKIES
Cookies we would still fight over as adults. So delicious and brings back so many memories of our grandmother.
Provided by Teresa Stroud @TStroud512
Categories Chocolate
Number Of Ingredients 7
Steps:
- Cream butter gradually adding sugar. Add eggs one at a time, slowly adding other ingredients with vanilla last.
- The cookie dough should be divided to form balls of 2 cups size or so that are then rolled out to be about 1/4" thick and cut with circle cutters. (Or you can roll dough into quarter size balls and flatten out on cookie sheet)
- Cookies should be baked in a 400 degree oven on a lightly greased cookie sheet for about 10 minutes until lightly golden.
GRANDMA'S OLD FASHIONED TEA CAKES
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.
Provided by RGA
Categories Desserts Cookies Sugar Cookies
Time 53m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g
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