Mayas Super Yummy Secret Sauce Recipes
MY SECRET DILL SAUCE FOR FISH AND SEAFOOD
Make and share this My Secret Dill Sauce for Fish and Seafood recipe from Food.com.
Provided by Martini Guy
Categories Sauces
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 7
Steps:
- Combine mayonnaise with dill pickle and green onions.
- Stir in dill weed, celery salt, Worcestershire sauce and lemon juice.
- Cover and refrigerate at least 3 to 4 hours for flavors to blend.
- Preparation time does not include chill time.
Nutrition Facts : Calories 566, Fat 47.2, SaturatedFat 6.9, Cholesterol 36.6, Sodium 1571.8, Carbohydrate 37.6, Fiber 1, Sugar 11.3, Protein 1.9
SEVEN SISTERS SECRET SAUCE!!
A superb sauce with that Middle Eastern flavour from the Tahini. My six sisters-in-law tried to decide what was in the sauce! Hence the name...me being the seventh sister! Delicious in chicken sandwiches, over grilled meats and also as a dip.
Provided by Angela Sara
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put natural yogurt, mayonnaise and Tahini sauce in a bowl and mix thoroughly.
- Add mustard, honey, lemon and stir.
- Salt and pepper.
- Add any of the ingredients again to suit your taste.
MY SECRET SHRIMP SAUCE RECIPE
Ok! here is my secret recipe for shrimp sauce. I have had many request for it. This recipe is not only good for shrimp or other seafoods but is also good for most anything your heart desires. Some examples are... fried rice,a salad dressing for salads,egg rolls, raw vegetables and just plain old chips. Keep chilled up to 2weeks, best flavor is the next day after making. My family loves it on everything. Hope you enjoy it as much as we do!
Provided by Marsha D.
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a blender or food processor, add all the ingredients.
- Blend until smooth.
- Store in a glass jar with lid.
- Chill for a hour or overnight before serving.
- Keep in refrigerator up to 2 weeks.
- NOTE: If you want it to be alittle more of a hotter taste, add alittle more Tabasco sauce and another dash of white pepper.
SPICED PORK WITH BOURBON REDUCTION SAUCE
Got this recipe from Cooking Light. Easy...super yummy. Perfect to serve for guests or for a dinner party. YUM!
Provided by RedVinoGirl
Categories Pork
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil. Reduce heat to medium; cook until reduced to 1/2 cup (about 11 minutes), stirring frequently. Remove from heat.
- To prepare pork, combine chili powder, cinnamon, allspice, and salt, stirring well; rub evenly over pork. Cut pork crosswise into 12 slices.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with sauce.
Nutrition Facts : Calories 285.1, Fat 4.1, SaturatedFat 1.4, Cholesterol 73.8, Sodium 673.4, Carbohydrate 15.8, Fiber 0.4, Sugar 13.7, Protein 24.4
CHEESY MAYAN MAIZE SOUP
Make and share this Cheesy Mayan Maize Soup recipe from Food.com.
Provided by Desperada
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Saute green peppers and onions in margarine.
- Add cream cheese and stir until melted. Add Velveeta, milk and corn.
- Heat until melted, stirring occasionally.
- Garnish with thin strips of red pepper and cilantro.
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