CAST-IRON SKILLET PROVENCAL PORK CHOPS AND POTATOES
Everything in this elegant-yet-easy dish cooks in one skillet, cutting down on the cleanup. Holding the potatoes in water after cutting prevents them from discoloring while you prep the other ingredients.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Drain the potatoes. Heat 2 tablespoons of the olive oil in a 12-inch cast-iron skillet over high heat until very hot, about 2 minutes. Add the potatoes and cook, stirring occasionally, until they start to become tender and are just beginning to brown around the edges, about 5 minutes.
- Sprinkle the pork chops with salt and pepper. Move the potatoes to the far edge of the pan, leaving a space to brown the pork chops. Add the pork chops to the pan and cook until browned, 2 to 3 minutes per side. As the pork chops cook, give the potatoes an occasional stir so they continue to brown evenly. Place the pork chops on top of the potatoes, shingling them to leave as much room in the pan as possible. Reduce the heat to low and add the remaining tablespoon of oil to the bare area of the pan. Add the olives, capers, garlic and thyme and cook, stirring continuously, until fragrant and golden, 1 to 2 minutes.
- Increase the heat to medium, add the tomatoes and wine and cook until reduced by half, 2 to 3 minutes, then stir in the chicken broth. Put the pork chops in the sauce and carefully nestle the potatoes around them. Cook 3 to 5 minutes more until the pork chops register 145 degrees F in the center on an instant-read thermometer. Remove the pork chops from the sauce and transfer to shallow bowls or a serving platter. Taste the sauce and season with additional salt and pepper if needed. If most of the liquid in the pan evaporates while you are cooking the pork, stir in tablespoons of water at a time to get it back to a saucy consistency. If the sauce is a little thin and weak, after you take the chops out, turn the heat up and cook 1 to 2 minutes more to thicken and concentrate the flavors. Stir the parsley into the sauce, remove the thyme sprigs, spoon the sauce over the chops and serve.
ONE-SKILLET PORK CHOP SUPPER
My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're too tired to prepare a big meal. It's comforting and quick. -Kathy Thompson, Port Orange, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium heat. Brown pork chops on both sides; remove from pan, reserving drippings., In same pan, saute vegetables in drippings until lightly browned. Whisk together soup and water; stir into vegetables. Bring to a boil. Reduce heat; simmer, covered, just until vegetables are tender, 15-20 minutes. , Add chops; cook, covered, until a thermometer inserted in pork reads 145°, 8-10 minutes. Remove from heat; let stand 5 minutes. If desired, sprinkle with pepper and parsley.
Nutrition Facts : Calories 390 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 700mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 4g fiber), Protein 33g protein.
MEAL-IN-ONE CAST IRON PORK CHOPS
Swirling butter into the pan sauce of the savory-sweet pork chops makes smoother and richer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Heat a 12-inch cast iron skillet over high heat. Salt and pepper the chops on both sides. Swirl in olive oil and add chops to the skillet. Sear both sides, about 3 minutes each, to brown. Add anchovies to the center of the pan and allow them to melt.
- Deglaze the pan with wine. Add the chicken stock, broccoli rabe, and raisins to the pan. Transfer to the oven. Cook until the chops register 140 degrees on an instant-read thermometer, 10 to 12 minutes. Remove the chops and broccoli rabe to a serving platter.
- Optional pan sauce: Return pan to stovetop and reduce by half. Swirl in butter and pour over chops.
ONE-POT PORK CHOP DINNER
Not the prettiest pork chop dinner, but it is very good. My family really loves it.
Provided by Debbie Lynne Nearing Roth
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Add potatoes, carrots, and onion. Combine soup and water; pour over pork and vegetables. Cover and simmer until vegetables are tender, 15 to 20 minutes.
Nutrition Facts : Calories 463.5 calories, Carbohydrate 53.2 g, Cholesterol 66.6 mg, Fat 14.6 g, Fiber 7.6 g, Protein 30.1 g, SaturatedFat 5.5 g, Sodium 613.9 mg, Sugar 8.4 g
MEDITERRANEAN PORK-CHOPS (CAST-IRON)
I combined two of my favorite seasonings with some pork-chops while on winter vacation from school. The timing and cooking technique with the skillet I learned for cooking steak. Ended up working great with pork-chops! I bought the Mediterranean Spiced Sea Salt from Kroger. I'm sure your favorite seasoning will work just as well. **It's important to try and use tongs or something of the sort to handle the pork-chops. Avoid penetrating in order to keep the juices inside.
Provided by jbrnjic91
Categories Pork
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Place cast-iron skillet in oven and preheat to 475.
- Combine the three seasonings, and rub a generous amount onto one side of the pork-chop. With a brush, coat the seasoned side with olive oil. Salt and pepper to taste. Flip over and do the same to the other side.
- Put stove-top on high and put the skillet from the oven on it. Sear the pork-chop for 1 to 1.5 minutes on each side.
- Place in the oven for 4 minutes and flip over. Keep it in the oven for 4 more minutes.
- Take the pork-chops out and wrap loosely in foil for 5 minutes.
- Take the pork-chops out of the oven and enjoy!
Nutrition Facts : Calories 339.4, Fat 18, SaturatedFat 6, Cholesterol 137.3, Sodium 7086.1, Carbohydrate 0.2, Fiber 0.1, Protein 41.2
More about "meal in one cast iron pork chops recipes"
CAST IRON SKILLET PORK CHOPS | THE RECIPE CRITIC
From therecipecritic.com
5/5 (11)Calories 589 per servingCategory Main Course
- Rub the herb paste evenly over both sides of the pork chops. Marinate at room temperature for 30 to 60 minutes. Refrigerate if marinating the pork for over an hour.
36 BEST CAST IRON PORK CHOP RECIPES - THE PAN HANDLER
From thepan-handler.com
5/5 (1)
- Cowboy Kent Rollins — Pan-Seared Pork Chop. With a down-to-earth style, Kent Rollins shows how to use a cast-iron skillet to make a delicious pork chop with a cream sauce.
- Bon Appétit — Simple Sage & Butter Pork Chops. Fail-safe flavors like sage, garlic, and butter combine in this delicious pork chop recipe. An internal thermometer and frequent flipping ensure your pork chops will be succulently moist.
- America’s Test Kitchen — Easy Boneless Pork Chop with Sauce. Following along with America’s Test Kitchen’s recipe is a foolproof way for delicious cast-iron pork chops every time.
- Southern Cast Iron — Bourbon Pork Chops with Peaches on the Side. Bourbon and fresh peaches make these pork chops extra special. While this recipe does call for a marinade, which means longer preparation time, the flavors will be worth it.
- Chef Billy Parisi — Smothered Pork Chops with Caramelized Onion Gravy. Chef Billy Parisi’s easy step-by-step recipe is ready in 45 minutes and is easily restaurant quality.
- Southern Cast Iron — Pork Chops with Macaroni & Cheese. Two comfort food rock stars come together to make a surprisingly sophisticated dish. Herbs like sage and rosemary give this recipe nuanced flavors perfect for mature palates.
- Cast Iron Culinaries — Pork Chops with Apples & Sauerkraut. Enjoy some traditional German cuisine with these pork chops cooked with chopped apples and sauerkraut in a cast iron pan.
- Easy Family Recipes — Southwest-Style Pork Chops. A two-step cooking process, like the one used in this recipe, is ideal for a cast-iron skillet. This helps make sure the outside and inside are both done while avoiding the tragedy of a tough pork chop.
- Chef Billy Parisi — Cast Iron Pork Chops with Sweet Cinnamon Apples. With a little bit of preparation, this can be an incredibly easy weeknight meal. Do not be fooled, though, because the complex flavors make it tasty enough to serve to weekend dinner guests.
- The Woks of Life — Asian Pork Chops. Incredibly fast and very easy, these pork chops only take a quick marinade before searing in a cast-iron skillet.
CAST IRON PORK CHOPS - BAKE IT WITH LOVE
From bakeitwithlove.com
4.9/5 (103)Total Time 20 minsCategory Dinner Recipes, Main Course, Pork DishesCalories 325 per serving
- Prepare your pork chops for cooking by patting any moisture off the chops with a paper towel. Heat your cast-iron skillet and olive oil to medium-high temperature.
- Once the oil is shimmering or beginning to smoke, place the pork chops into the cast-iron skillet with the seasoned side facing downward. Season the upward-facing side. Cook for 4 minutes. *Do not move the chops before this time! This will interrupt the sear. Add the garlic cloves (and herbs if desired) to the skillet while cooking the first side, remove if starting to burn.
- Use tongs to flip your pork chops, searing the edges as you turn them. Cook for an additional 4 minutes - still without moving the chops.
CAST-IRON SKILLET PORK CHOPS WITH ROASTED POTATOES
From wittenkitchen.com
SKILLET PORK CHOPS WITH CARAMELIZED ONIONS & BACON
From thefoodieaffair.com
38 ONE-DISH MEALS TO MAKE IN YOUR CAST-IRON SKILLET
From tasteofhome.com
CAST IRON PORK CHOPS WITH MUSHROOMS, RED WINE & THYME
From alwaysusebutter.com
10 EASY ONE-DISH PORK CHOP DINNERS | ALLRECIPES
From allrecipes.com
CAST-IRON SKILLET PORK CHOPS RECIPE | BON APPéTIT
From bonappetit.com
21 RECIPE PORK CHOPS CAST IRON SKILLET - SELECTED RECIPES
From selectedrecipe.com
CAST IRON SKILLET PORK CHOPS RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
ONE-PAN PORK CHOPS AND RICE RECIPE (SO EASY!) - MAEBELLS
From maebells.com
CAST IRON SKILLET PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
MEAL-IN-ONE CAST IRON PORK CHOPS | RECIPE | PORK CHOPS, PORK, …
From pinterest.com
TENDER PORK CHOPS IN OVEN BEST RECIPES
From findrecipes.info
MEAL-IN-ONE CAST IRON PORK CHOPS
From mealplannerpro.com
COOKING PORK CHOPS IN SKILLET BEST RECIPES
From findrecipes.info
CAST-IRON SKILLET PROVENCAL PORK CHOPS AND POTATOES - FOOD …
From foodnetwork.ca
THE BEST KETO PORK CHOPS CAST IRON SKILLET RECIPE
From drdavinahseats.com
CAST IRON PORK CHOPS WITH MUSHROOMS - THE BEST KETO RECIPES
From thebestketorecipes.com
CAST IRON PORK CHOPS (PAN FRIED) - THE WOODEN SKILLET
From thewoodenskillet.com
PAN SEARED PORK CHOPS RECIPE (CAST IRON SKILLET) - WHOLESOME YUM
From wholesomeyum.com
SKILLET PORK CHOP BEST RECIPES
From findrecipes.info
CAST IRON SKILLET PORK CHOPS (WITH VEGGIES AND APPLES)
From helleme.com
21 CAST IRON DUTCH OVEN PORK CHOP RECIPES - SELECTED RECIPES
From selectedrecipe.com
PAN FRIED BONELESS PORK CHOPS - CAST IRON RECIPES
From castironrecipes.com
CAST IRON SKILLET PORK CHOPS (WITH VEGGIES AND APPLES)
From twokooksinthekitchen.com
IRON SKILLET PORK CHOPS FINISHED IN OVEN BEST RECIPES
From findrecipes.info
ONE POT SOUTHERN PORK CHOP DINNER - THE SEASONED MOM
From theseasonedmom.com
CAST IRON PORK CHOPS - PINCH AND SWIRL
From pinchandswirl.com
CAST IRON SKILLET PORK CHOPS ( EASIEST RECIPE EVER) - CRAFT BEERING
From craftbeering.com
PORK CHOP AND RICE CASSEROLE WITH TOMATOES - SIMPLE AND SAVORY
From simpleandsavory.com
CAST IRON SKILLET RECIPES - BAKE IT WITH LOVE
From bakeitwithlove.com
SMOKY-SWEET CAST IRON PORK CHOPS - SEEKING GOOD EATS
From seekinggoodeats.com
PORK CHOPS WITH APPLES AND ONIONS - CAST IRON CHEF
From castironchef.com
CAST IRON SMOTHERED PORK CHOPS - HOMEMADE HOME
From homemadehome.com
CAST-IRON PORK CHOPS WITH APPLES & ONIONS - SPOONFUL OF NOLA
From spoonfulofnola.com
SMOTHERED PORK CHOPS - CAST IRON RECIPES
From castironrecipes.com
MEAL-IN-ONE CAST IRON PORK CHOPS RECIPE ON YUMMLY | PORK …
From pinterest.com
FRENCH ONION PORK CHOPS (EASY ONE PAN MEAL!) - THE CHUNKY CHEF
From thechunkychef.com
MEAL-IN-ONE CAST IRON PORK CHOPS | RECIPE | PORK CHOPS, PORK, …
From pinterest.co.uk
MEAL IN ONE CAST IRON PORK CHOPS RECIPES
From tfrecipes.com
You'll also love