Meaty Black Eyed Peas My Way Recipes

~ MEATY BLACK EYED PEAS ~ MY WAY

My first try at Black Eyed Peas and will continue making them this way from here on out. My Southern hubby agree's. They were so flavorful with the choices of meats I added and my spices were just right. If you don't like heat, just cut out the cayenne and jalapeno. I wouldn't have them any other way. Any combination of your...

Provided by Cassie *

Categories Other Side Dishes

Time 3h10m

Number Of Ingredients 16

~ Meaty Black Eyed Peas ~ My Way image

Steps:

1. Soak time for the beans are not included in over all time it take to prepare these peas.
2. In a dutch oven over medium heat, add oil. Once shimmery - add ham, hog jowl and Andoille sausage. Cook and stir until browned. About 5 minutes. To this add the onion, garlic, bouillon and spices, stir and add water. Bring this to a boil, then cover and simmer for 1 hour and 30 minutes. Stirring occasionally.
3. Next, stir in the peas and continue cooking for another hour and 30 minutes or until thickened and beans are tender. Stirring occasionally. Can remove thick slices of jowl or bacon, up to you. I used it mainly for flavor , but hubby made me leave them in. LOL
4. Serve with other New Years traditions or year round as I will be doing. Goes great with cornbread. Ladled over rice is great as well. Any way you serve them will be sure to please.

Ingredients

1 - 2 Tbsp oil
1 hog jowl - thick sliced or 4 slices thick bacon
8 oz andouille sausage - sliced
9 oz cooked, smoked ham - i used leftovers from a ham bone
1 1/2 - 2 Tbsp chunky garlic paste
1 medium - large onion, chopped
1 medium jalapeno - diced
1 serrano chile, chopped
1 lb dry black eyes peas - soaked overnight
7 c water
1 1/2 - 2 tsp garlic powder
2 tsp better than buillion chicken flavored soup base
1/2 tsp ground cayenne pepper
1 - 2 tsp salt or to taste, depending how salty your meats are
1 tsp pepper
3 - 4 bay leaves

BLACK-EYED PEAS WITH BACON AND PORK

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 14h20m

Yield 6 to 8 servings

Number Of Ingredients 14

Black-Eyed Peas with Bacon and Pork image

Steps:

If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Soak the peas overnight, then drain the water and rinse. Alternatively, you can "quick-soak" the peas by bringing them and the water to a boil for 2 minutes. After this, remove them from the heat, cover the pot and soak the peas for 1 hour. Then, drain and rinse the peas.
Heat the oil in a large pot over medium-high heat. When the oil is shimmering, add the pork. Sear until the pork is browned on all sides, 4 to 5 minutes. Add the bacon, onion and garlic to the pot and cook, stirring, until the onion and garlic are lightly browned, about 6 to 8 minutes. Add the salt, black pepper, cayenne and garlic powder. Cook until the entire mixture is coated with the spices, about 2 minutes. Pour in the stock and water and drop in the bay leaves. Bring the mixture to a boil, then reduce the heat and simmer, covered, for about 30 minutes.
When the pork begins to fall apart, add the prepared peas to the pot and simmer until the peas are very soft, about 1 to 1 1/2 hours (see Cook's Note).
Taste for seasonings, and add some hot-pepper vinegar, if desired. Discard the bay leaves and transfer the black-eyed peas to a serving bowl.

Ingredients

1 pound dried black-eyed peas (fresh or canned black-eyed peas can be substituted)
2 tablespoons vegetable oil
6 ounces pork shoulder, diced into 1/2-inch cubes
4 strips thick sliced bacon, cut into 1/2-inch pieces
1 medium onion, small diced
4 garlic cloves, sliced
1 1/2 teaspoons salt
1 teaspoon freshly cracked black pepper
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
4 cups chicken stock
2 cups water
3 bay leaves
Hot-pepper vinegar, as desired

More about "meaty black eyed peas my way recipes"

SOUTHERN BLACK EYED PEAS RECIPE - GRANDBABY CAKES

Web Dec 4, 2019 Add rinsed or frozen peas to pot along with salt, garlic powder, sugar, paprika, onion powder and cayenne if using. Stir …
From grandbaby-cakes.com
4.8/5 (15)
Total Time 3 hrs 20 mins
Category Main Course, Side Dish
Calories 197 per serving

Rinse the ham hocks (or turkey wings) very well then add to a large pot along with enough water to fully submerge them then cover with a lid. This is usually about 6-8 cups of water depending on your pot size.
Boil over medium high heat for at least 1 hr or until meat is near being tender Pierce with a fork to check tenderness. This can take up to an hour and a half. Add more water if necessary so it doesn’t dry out. There should be enough water to always cover the meat.
Add rinsed or frozen black eyed peas to pot along with salt, garlic powder, sugar, paprika, onion powder and cayenne if using. Stir together, cover with the lid and allow the peas to come to a boil over medium high heat.
Continue to cook, stirring occasionally and checking as water begins to evaporate and peas become tender. This will take about an hour to an hour and a half. If peas begin to look dry, add a cup of water (or chicken broth) and check bottom of pot to make sure they don’t stick. You will want the peas to be softened.

Meaty Black Eyed Peas My Way Recipes

~ MEATY BLACK EYED PEAS ~ MY WAY

BLACK-EYED PEAS WITH BACON AND PORK

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