Meaty Noodle Casserole Recipes

MEATY NOODLE CASSEROLE

"This hearty recipe is fast and easy to make and many of the ingredients are already in my pantry." If your family doesn't like green olives, use black instead or skip them all together. Lana Backus - Vonore, TN

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 11

Meaty Noodle Casserole image

Steps:

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, pork sausage, onion and garlic powder over medium heat until meat is no longer pink; drain. Add the corn, tomatoes, soup, olives and parsley; heat through., Drain pasta; stir into meat mixture. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 509 calories, Fat 24g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 1164mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.

Ingredients

1 package (12 ounces) wide egg noodles
1 pound ground beef
1/2 pound bulk pork sausage
3 tablespoons chopped onion
1/4 teaspoon garlic powder
1 can (14-3/4 ounces) cream-style corn
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup chopped pimiento-stuffed olives
2 tablespoons minced fresh parsley
1-1/2 cups (6 ounces ) shredded cheddar cheese

BEEF AND NOODLE CASSEROLE

This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste.

Provided by CANDACE COOK

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h

Yield 4

Number Of Ingredients 8

Beef and Noodle Casserole image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cook the noodles according to package directions.
Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 744.9 calories, Carbohydrate 55.5 g, Cholesterol 169.3 mg, Fat 38.1 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 19.2 g, Sodium 1540.4 mg, Sugar 12.7 g

Ingredients

6 ounces egg noodles
1 pound ground beef
2 (10.75 ounce) cans condensed tomato soup
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
½ pound shredded Cheddar cheese
¼ cup dry sherry
¼ cup grated Parmesan cheese

BEEF AND NOODLE CASSEROLE

When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

Beef and Noodle Casserole image

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.

Ingredients

1-1/2 pounds ground beef
1 tablespoon butter
1 large onion, chopped
1 cup chopped green pepper
1 tablespoon Worcestershire sauce
6-1/4 cups uncooked wide egg noodles, cooked and drained
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese

MEATY NOODLE CASSEROLE

Make and share this Meaty Noodle Casserole recipe from Food.com.

Provided by hungrykitten

Categories Pork

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Meaty Noodle Casserole image

Steps:

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, pork sausage, onion and garlic powder over medium heat until meat is no longer pink; drain. Add the corn, tomatoes, soup, olives and parsley; heat through.
Drain pasta; stir into meat mixture. Transfer to a greased 13 x 9 inch baking dish. Sprinkle with cheese. Cover and bake at 350 degrees for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 543.8, Fat 25.8, SaturatedFat 11.2, Cholesterol 126.4, Sodium 720.5, Carbohydrate 46.9, Fiber 2.7, Sugar 5.5, Protein 31.6

Ingredients

1 (12 ounce) package wide egg noodles
1 lb ground beef
1/2 lb bulk pork sausage
3 tablespoons chopped onions
1/4 teaspoon garlic powder
1 (14 3/4 ounce) can cream-style corn
1 (14 1/2 ounce) can stewed tomatoes, cut up
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 cup chopped pimento stuffed olive
2 tablespoons minced fresh parsley
1 1/2 cups shredded cheddar cheese

More about "meaty noodle casserole recipes"

MEATY NOODLE CASSEROLE - KITCHEN DIVAS

Web Apr 23, 2019 Ingredients for Meaty Noodle Casserole ground beef, pork or turkey oil canned tomatoes cream of mushroom soup crispy fried …
From kitchendivas.com
Cuisine American
Estimated Reading Time 4 mins
Category Main Course

Preheat the oven to 350 degrees. Cook the noodles according to package directions. Drain and set aside.
In a skillet, over medium heat, cook mushrooms, onions and ground meat. Throw peppers in for a minute and then drain, if necessary. If you drained your meat mixture, return mixture to your skillet.
Add mushroom soup, tomatoes, cooked noodles, salt and pepper into your skillet. Sometimes I throw 1/2 cup of shredded cheese into the mixture and sometimes I don't. It is up to you.
Dump into a casserole dish. I usually use one that is 8x8 and 2 inches deep. Cover and bake for 40 minutes.

Meaty Noodle Casserole Recipes

MEATY NOODLE CASSEROLE

"This hearty recipe is fast and easy to make and many of the ingredients are already in my pantry." If your family doesn't like green olives, use black instead or skip them all together. Lana Backus - Vonore, TN

BEEF AND NOODLE CASSEROLE

BEEF AND NOODLE CASSEROLE

When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.

MEATY NOODLE CASSEROLE

Make and share this Meaty Noodle Casserole recipe from Food.com.

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