PUMPKIN BARS WITH APPLESAUCE
These tasty pumpkin treats made with applesauce are a one-pan endeavor and are worth the minimal effort needed to have something delicious on hand.
Provided by Brynnleigh
Categories Desserts Cakes Pumpkin Cake Recipes Pumpkin Bar Recipes
Time 1h
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Mix pumpkin puree, sugar, oil, applesauce, and eggs together in a medium bowl until fluffy.
- Sift flour, baking powder, cinnamon, salt, baking soda, nutmeg, ginger, and cloves together in a large bowl. Add pumpkin mixture and stir until combined. Pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool, about 15 minutes before cutting into 24 bars.
Nutrition Facts : Calories 153.5 calories, Carbohydrate 24.2 g, Cholesterol 31 mg, Fat 5.6 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 244.8 mg, Sugar 15.1 g
EXTRA EASY PUMPKIN COOKIES
These cookies are made from a cake mix, and very moist and full of flavor.
Provided by chernobletink
Categories Fruits and Vegetables Vegetables Squash
Time 23m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
- Beat the pumpkin, eggs, applesauce, and vanilla together in a large mixing bowl. Stir in the cake mix, cinnamon, nutmeg, and cloves until well blended and creamy. Drop by spoonfuls on prepared baking sheets.
- Bake in preheated oven until tops are firm when lightly touched, 8 to 10 minutes. Cool on racks.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 17.8 g, Cholesterol 15.5 mg, Fat 3.2 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.2 g, Sodium 190.9 mg, Sugar 10.7 g
PUMPKIN APPLESAUCE COOKIES WITH OATMEAL & RAISINS
Categories Cookies Fruit Dessert Bake Kid-Friendly
Yield Makes 5-6 dozen cookies
Number Of Ingredients 17
Steps:
- Preheat oven to 350. In a medium bowl, combine flour, oats, baking soda, salt cinnamon, cloves, ginger and nutmeg and mix well. In 2nd larger bowl, beat together butter, applesauce, brown sugar and sugar until light and fluffy. Add pumpkin, egg and vanilla extract and mix in. Then add flour mixture and mix well. Gently stir in raisins. Drop teaspoons of batter onto greased cookie sheets. Bake for 12-14 minutes, or until light brown on bottom. Let cool on wire racks, then store in an air-tight container. (note: these are cake-light in texture and will not crisp up.)
PUMPKIN OR APPLESAUCE COOKIES
This is a recipe that I used to make all the time when I lived with my parents and was pretty much everyones favorites. Since I've been married, I only make them every once in a while, but only because we try to eat healthier, otherwise these would ALWAYS be in the cookie jar lol. They disappear really fast, especially when family/friends get wind that I made them. The greatest compliment to a recipe I think. I hope YOU enjoy! =D
Provided by Luvinmyfamily
Categories Dessert
Time 15m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Cream first three ingredients.
- Sift together all but chocolate chips and add to shortening mix.
- Add chocolate chips and mix well.
- Drop by tablespoonfuls on greased cookie sheet.
- Bake at 350 for 9-11 minute
- They may seem undone, but when you flip them over and they're browned on the bottoms, they should be done. And also when they set up they'll get firmer. You DON"T want to overdo these, or they'll be dry and you'll be digging out the chocolate chips to eat lol.
Nutrition Facts : Calories 193.7, Fat 8.8, SaturatedFat 3.1, Cholesterol 10.3, Sodium 160.2, Carbohydrate 28.1, Fiber 1, Sugar 16.2, Protein 2.2
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