MEXICAN RED TABLE SALSA, SALSA ROJA DE MESA
A Club favorite, this salsa really adds something special to your Mexican fiestas... or to your every day!
Provided by Juliann Esquivel
Categories Salsas
Time 15m
Number Of Ingredients 12
Steps:
- 1. Put everything into a large microwavable bowl. Nuke for six minutes. Pour everything into a blender and with short pulses, pulse into small chunks. Do not let blender liquify everything. This salsa should be chunky.
- 2. Pour into a salsa bowl and serve with nachos, tortilla chips or with your grilled meats or chicken. Or as a side dish to season your meal. Enjoy. I spred this salsa on my bolillos see my post when making molletes and bolillos.
MESA BARBECUE SAUCE
Provided by Bobby Flay
Categories Sauce Tomato Vegetable Fourth of July Graduation Father's Day Backyard BBQ Condiment Summer Tailgating Family Reunion Party
Yield Makes about 2 cups
Number Of Ingredients 16
Steps:
- Heat the canola oil until almost smoking in a large saucepan over medium heat and sweat the onion and garlic until softened but not colored, about 5 minutes. Add the tomatoes and simmer 15 minutes. Add the remaining ingredients and simmer 20 minutes. Pour the mixture in a food processor and puree.
- Pour into a medium bowl and let cool to room temperature. May be refrigerated up to 1 week or frozen.
BLACK ANGUS NEW YORK STRIPS WITH MESA STEAK SAUCE
Steps:
- Combine all ingredients in a medium bowl and season with salt and pepper to taste.
- Preheat a grill pan over high heat until smoking. Brush the steaks with olive oil and season with salt and pepper, to taste. Grill for 4 to 5 minutes on one side until golden brown, turn over, reduce heat to medium and continue cooking for 5 to 6 minutes for medium-rare doneness.
- Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste. Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.
CLASSIC RED SAUCE
Provided by Food Network
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Puree the tomatoes to a smooth, creamy consistency in a food processor or with an immersion blender. (If you like a more country feel, you can wait and break them up in the pan later with a wooden spoon.)
- Heat the olive oil over medium-high heat in a large saucepan. When hot, add the onion and saute 5 to 6 minutes, or until soft. Add the garlic and cook 2 to 3 minutes, until you see the color start changing. If you'd like to make the sauce spicy, add the red pepper flakes.
- Add the tomatoes and season with salt and pepper to taste. Reduce the heat to medium low and simmer about 30 minutes. (If you did not puree the tomatoes, use a wooden spoon to break them into pieces while they cook.) Strive for balance in the consistency of the sauce: It has to be fluid, but it should not look overly wet. Add the basil and remove from the heat. Toss with just-cooked pasta.
MESA BBQ SAUCE
Steps:
- In a large saucepan over medium heat, melt the butter and sweat the onion and garlic until translucent, about 3 minutes. Add the tomatoes and simmer 15 minutes. Add the remaining ingredients and simmer 20 minutes.
- Puree the mixture in a food processor, pour into a bowl, and let cool at room temperature. May be refrigerated up to 1 week or frozen.
More about "mesa red sauce recipes"
RESTAURANT STYLE SALSA (ROJA SALSA FRITA) | MEXICAN SALSA
From mexicoinmykitchen.com
4.9/5 (28)Total Time 20 minsCategory SalsasCalories 14 per serving
- Place in your blender with ¼ cup of water, and process until smooth (or slightly coarse, if you prefer).
- Once the salsa starts boiling, reduce the heat and gently simmer for about 13-15 minutes, stirring from time to time, until all the ingredients are well cooked. If it needs it, add more water; this will depend on how juicy the tomatoes are.
A MEXICAN FEAST: ENCHILADAS + MESA RED SAUCE + GREEN RICE
From everybodylikessandwiches.com
- Heat oil in a saucepan over medium-high heat. Add onions and saute until translucent. Add garlic and cook 3 minutes.
- Add the spices and oregano and stir for another 2 minutes. Slowly whisk in the warm stock and bring to a boil. Reduce...
LAGUNA BEACH’S KEBAB KURRY INVITES GUESTS TO SPICE UP LIFE
From latimes.com
QUICK AND EASY ITALIAN-AMERICAN RED SAUCE IN 40 MINUTES OR LESS …
From seriouseats.com
24+ BEST DIPPING SAUCES (EASY DIPPING SAUCE RECIPES!)
From mysaucerecipes.com
MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
MESA RED SAUCE RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
PUNCHY AROMATICS BRIGHTEN THE SAUCY CHICKEN BRAISE OF NIGERIAN …
From apnews.com
MESA RED - PPG PAINTS
From ppgpaints.com
GIADA DE LAURENTIIS' SECRET FOR THE BEST RED SAUCE | THE KITCHN
From thekitchn.com
SAMPLE MENUS — RED MESA CUISINE, LLC.
From redmesacuisine.com
SHEET-PAN GNOCCHI WITH SQUASH, FENNEL, AND RED ONIONS RECIPE
From today.com
MESA RED SAUCE RECIPE - FOOD.COM | RECIPE - PINTEREST
From pinterest.com
RECIPES — RED MESA CUISINE, LLC.
10 BEST MESA GRILL RECIPES | YUMMLY
From yummly.com
MESA RED SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
IF YOU RUN OUT OF WORCESTERSHIRE SAUCE, JUST BREAK OUT THE RED …
From msn.com
RED SAUCE RECIPES | THE KITCHEN | FOOD NETWORK
From foodnetwork.com
RED TAMALE SAUCE AUTHENTIC RECIPE (+VIDEO) | 24BITE® …
From 24bite.com
MENU — RED SAUCE PIZZA
From redsaucepizza.com
CLASSIC RED SAUCE PASTA – A COUPLE COOKS
From acouplecooks.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #sauces #condiments-etc #mexican #easy #vegetarian #dietary #3-steps-or-less
You'll also love
Related Search