Mexican Flag Guacamole Recipes
MEXICAN FLAG TACOS
These soft shelled tacos have the colors of the Mexican flag. With layers of guacamole, sour cream, and chicken in tomato sauce. Can sub. 2 fresh Serrano or some crushed red pepper for the pickled jalapeno, although the pickled jalapeno seems to add something special.
Provided by debbie lopez
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook onion in 1 tablespoon oil till tender; stir in tomato sauce, peppers, and salt. Simmer, covered, for 5 minutes. Stir in chicken; heat through. Keep warm.
- 2. In small skillet heat the 2 tablespoons oil. holding tortilla with tongs, dip each tortilla in the hot oil for about 10 seconds or till limp. Drain on paper toweling. Spoon a little green guacamole, white sour cream, and red meat mixture on one half of each tortilla. Fold in half over filling; Sere immediately.
MEXICAN FLAG GUACAMOLE
A spoonful of yogurt bumps up the creaminess of this rich avocado dip. Scallions, garlic chives and diced tomato add a little extra vibrancy, not to mention colour! I used this to help teach my Casa class about Cinco de Mayo and Mexican culture (i.e. the flag).
Provided by YummySmellsca
Categories Avocado
Time 1h10m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mash the avocado, lemon juice, yoghurt, pepper and salt until creamy but not all-the-way smooth.
- Fold in the tomato, green onion and chives.
- Press a layer of plastic wrap directly onto the surface of the guacamole and chill at least 1 hour.
- Bring out 20-30 minutes before serving.
Nutrition Facts : Calories 45, Fat 3.5, SaturatedFat 0.5, Cholesterol 0.1, Sodium 103.5, Carbohydrate 3.4, Fiber 1.9, Sugar 0.8, Protein 0.9
TRADITIONAL MEXICAN GUACAMOLE
This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!
Provided by Kaersten
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mash avocados in a bowl until creamy.
- Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g
MEXICAN FLAG TACOS
These soft shelled tacos have the colors of the Mexican flag. With layers of guacamole, sour cream, and chicken in tomato sauce. Can sub. 2 fresh serrano or some crushed red pepper for the pickled jalapeno, although the pickled jalapeno seems to add something special.
Provided by Debbwl
Categories Mexican
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion in 1 tablespoon oil till tender; stir in tomato sauce, peppers, and salt. Simmer, covered, for 5 minutes. Stir in chicken; heat through. Keep warm.
- In small skillet heat the 2 tablespoons oil. holding tortilla with tongs, dip each tortilla in the hot oil for about 10 seconds or till limp. Drain on paper toweling. Spoon a little green guacamole, white sour cream, and red meat mixture on one half of each tortilla. Fold in half over filling; Sere immediately.
AUTHENTIC MEXICAN GUACAMOLE
I got this recipe from my friend's husband, who is from Tijuana. This is a hit at family get-togethers, and is very easy to make. You'll know an avocado is ripe by touching the ends--a little soft is just right for using immediately; too soft is too ripe.
Provided by CiaoBella
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel avocados and mash in bowl.
- Add remaining ingredients to bowl.
- Mix well.
- Refrigerate for at least an hour before eating.
- Enjoy!
Nutrition Facts : Calories 165.8, Fat 14.7, SaturatedFat 2.1, Sodium 7.5, Carbohydrate 10.2, Fiber 6.8, Sugar 1.1, Protein 2.1
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