ORECCHIETTE WITH MIXED GREENS AND GOAT CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/2 cup of the water.
- In medium bowl, mix the salad greens with the sun-dried tomatoes, goat cheese, and Parmesan. Top with warm pasta and 1/2 cup of the reserved pasta water. Toss to combine and wilt the greens. Season with a pinch each of salt and pepper, or to taste. Garnish with additional Parmesan, if desired, and serve.
ROASTED BEETS WITH GOAT CHEESE AND WALNUTS
Beautiful, sweet, twice-roasted beets and baked goat cheese with crunchy nuts and slightly bitter greens is my idea of an easy, healthy, beautiful fall lunch! Or dinner, or breakfast, or brunch. Serve with toasted walnut bread.
Provided by Chef John
Categories Salad Vegetable Salad Recipes
Time 1h45m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Spread walnuts onto a baking sheet and toast in the preheated oven until the nuts turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully because they burn quickly. Set walnuts aside to cool to room temperature.
- Turn oven up to 375 degrees F (190 degrees C). Crinkle up a piece of aluminum foil and place it into an oven-safe dish (such as a pie dish) to act as a disposable rack. Place beet onto foil.
- Bake in the preheated oven until the beet just starts to turn tender, about 45 minutes. Wrap beet in aluminum foil and let cool to room temperature.
- Turn oven temperature up to 400 degrees F (205 degrees C).
- Peel beet with a sharp paring knife; peel skin from beet. Cut beet in half and cut halves into thick half-moon-shaped slices.
- Drizzle walnut oil in a baking dish and brush oil over the bottom of the dish; arrange beet slices in the dish in a single layer. Crumble goat cheese into the empty spaces and over beets. Sprinkle with kosher salt and black pepper.
- Bake beet and cheese in oven until beet pieces are sizzling and the edges of the cheese are slightly browned, about 15 minutes. Cool slightly, about 10 minutes.
- Drizzle warm beet and cheese with vinegar and top with roasted walnuts, beet greens, and chives. Serve warm.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 19 g, Cholesterol 22.4 mg, Fat 35.1 g, Fiber 6.2 g, Protein 13.1 g, SaturatedFat 8.3 g, Sodium 487.2 mg, Sugar 10.1 g
RED BEET RISOTTO WITH MUSTARD GREENS AND GOAT CHEESE
Categories Cheese Dairy Leafy Green Onion Rice Vegetable Appetizer Side Quick & Easy High Fiber Goat Cheese Beet Mustard Greens Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 first-course servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy large saucepan over medium heat. Add beets and onion. Cover; cook until onion is soft, about 8 minutes. Mix in rice. Add broth and vinegar. Increase heat; bring to boil. Reduce heat to medium-low. Simmer uncovered until rice and beets are just tender and risotto is creamy, stirring occasionally, about 15 minutes. Season with salt and pepper. Spoon into shallow bowls. Sprinkle with greens and cheese.
SPRING GREENS WITH BEETS AND GOAT CHEESE
"I love to put small variations on this salad, depending on what I have on hand, but this version is my absolute favorite. I just fell in love with the flavor combinations." Kristin Kossak, Bozeman, Montana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large heavy skillet, cook the pecans, 1 tablespoon vinegar and water over medium heat until nuts are toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool., In a small bowl, whisk the oil, syrup, mustard, salt and remaining vinegar. Refrigerate until serving., In a large bowl, combine salad greens and dressing; toss to coat. Divide among eight salad plates. Top with beets, goat cheese and glazed pecans.
Nutrition Facts : Calories 268 calories, Fat 22g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 299mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.
More about "microwave beets with greens and goat cheese recipes"
25 BEST BEET RECIPES | WHAT TO MAKE WITH …
From foodnetwork.com
Author By
21 DELICIOUS RECIPES TO COOK IN THE …
From foodnetwork.com
BABY GREENS WITH GOAT CHEESE, BEETS AND …
From skinnytaste.com
BEET GREEN, ROASTED BEETS AND GOAT CHEESE …
From latimes.com
ROASTED BEET SALAD WITH GOAT CHEESE, …
From onceuponachef.com
CRISPY SMASHED BEETS WITH GOAT CHEESE …
From eatingwell.com
10+ BEET & GOAT CHEESE RECIPES | EATINGWELL
From eatingwell.com
Author Alex Loh
SALAD - DRESSING FOR GOAT'S CHEESE AND WALNUT SALAD RECIPES
From tfrecipes.net
APPETIZER - PEAR AND BEET SALAD WITH GOAT CHEESE RECIPES
From tfrecipes.net
ROASTED BEETS WITH GOAT CHEESE AND WALNUTS | THEFENCEPOST.COM
From thefencepost.com
MICROWAVE BEETS WITH GREENS AND GOAT CHEESE RECIPES - FOOD …
From foodhousehome.com
TOP 43 BEET AND GOAT CHEESE SALAD RECIPES
From alhikmahfm.dixiesewing.com
BEET GREENS CROSTINI RECIPE WITH GOAT CHEESE | WHITE ON RICE …
From whiteonricecouple.com
ROASTED BEET SALAD WITH MANDARIN ORANGES AND GOAT CHEESE
From tfrecipes.net
THIS BEET SALAD RECIPE TURNS TO A SECRET WEAPON — THE MICROWAVE
From washingtonpost.com
PEAR AND BEET SALAD WITH GOAT CHEESE - TFRECIPES
From tfrecipes.net
CANDY CANE BEET & GOAT CHEESE BOARD RECIPE | EATINGWELL
From eatingwell.com
MICROWAVE BEETS WITH GREENS AND GOAT CHEESE RECIPE
From za.hunterandcharlies.com
ROASTED BEETS AND CARROTS WITH GOAT CHEESE DRESSING RECIPE
From foodandwine.com
ROASTED BEET AND GOAT CHEESE SALAD WITH BALSALMIC VINAIGRETTE …
From tfrecipes.net
HEALTHY MICROWAVE SIDES | HEALTHY MEALS, FOODS AND RECIPES
From foodnetwork.com
CSA - BEET, ORANGE AND GOAT CHEESE SALAD RECIPES
From tfrecipes.net
MELTING BEETS WITH GOAT CHEESE RECIPE | EATINGWELL
From eatingwell.com
ROASTED BEET AND GOAT CHEESE SALAD WITH BALSALMIC VINAIGRETTE
From tfrecipes.net
MICROWAVE BEETS WITH GREENS AND GOAT CHEESE – RECIPES NETWORK
From recipenet.org
You'll also love