Microwave Chocolate Fudge Recipes

Steps:

• Grease a 9x9 inch dish.
• In a microwave safe bowl, stir together confectioners' sugar and cocoa. Pour milk over mixture and place butter in bowl. Do not mix. Microwave until butter is melted, 2 minutes. Stir in vanilla and stir vigorously until smooth. Pour into prepared dish.
• Chill in freezer 10 minutes before cutting into squares.

Steps:

• Mix flour, sugar, 1 ounce cup cocoa powder, and salt together in a bowl. Add egg, milk, melted margarine, and vanilla extract. Stir well to combine and transfer to a large microwave-safe bowl with sides at least 2 inches high.
• Combine brown sugar and 1 ounce cocoa powder in a bowl. Sprinkle on top of the batter in the microwave-safe bowl. Pour warm water gently over the cake; use a fork to gently prick a few holes in the cake to allow water to seep in.
• Cook in the microwave on high power for 5 minutes. Serve with ice cream or custard.

Steps:

• Place chocolate chips, condensed milk and butter in a microwave proof bowl.
• Put in microwave on MEDIUM heat for 1 minute then stir, continue heating and stirring every 30 seconds until chocolate is completely melted. This prevents the chocolate from burning.
• Add chopped nuts and stir to mix. Pour into a lightly greased slice tin and put in the fridge to set, usually overnight, if you can wait that long!

Steps:

• Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

Steps:

• Melt chocolate in a bowl by heating on 100% stirring every 30 seconds until melted.
• Melt the butter in another bowl and stir into the melted chocolate together with the sugar and milk.Heat on 100% for 2-3 minutes stirring every minute until the mixture is thick and glossy.
• Put into a greased rectangular 20cm X 15cm dish and chill until well set before cutting into pieces.

Steps:

• Place choc, butter and condensed milk in microwave bowl, place in microwave for 3 minutes (Or till melted and glossy) stopping and stirring after every minute.
• Stir in nuts and pour into slice tin lined with glad bake (sets quickly so don't dawdle -- lol)
• Place in fridge, once set cut into bite size pieces.

Steps:

• Microwave chocolate and milk in a large microwavable bowl on HIGH 1-3 minutes,stirring after each minute.
• Stir until chocolate is completely melted!
• Then stir in vanilla (and nuts if you like).
• Spread in greased 8 inch square pan.
• (I used butter flavored non-stick spray).
• Refrigerate until firm.
• Cut into squares.
• Makes 1 1/2-2 dozen.

Steps:

• Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line.
• Microwave butter on high for 1 minutes or until melted.
• Add sugar and milk: mix well.
• Microwave on high 5 minutes, stir after 3 minutes.
• Stir well, scraping down sides of bowl.
• Microwave 5 1/2 minutes, stirring after 3 minutes.
• Let stand 2 minutes.
• Add chocolate chips and stir until melted.
• Add marshmallow creme and vanilla, mixing well.
• Add nuts stirring well.
• Spread into a well buttered 9x13-inch dish.
• Cool at room temperature; cut into squares.
• Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line.