Microwave Hollandaise Sauce Recipes

ONE-MINUTE HOLLANDAISE SAUCE

It's true: fast, easy, and yummy! You can make eggs Benedict, chicken or steak Neptune at home in no time. For a more savory dish, substitute red wine vinegar for the lemon juice and sprinkle in dried tarragon.

Provided by SUNKIST2

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 11m

Yield 4

Number Of Ingredients 5

One-Minute Hollandaise Sauce image

Steps:

Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds.
Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. Whisk melted butter, a bit at a time, into egg yolk mixture until sauce is smooth.
Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 0.8 g, Cholesterol 163.7 mg, Fat 25.3 g, Protein 1.7 g, SaturatedFat 15.4 g, Sodium 207.8 mg, Sugar 0.3 g

Ingredients

½ cup butter
2 egg yolks
1 tablespoon lemon juice
1 tablespoon milk
salt and ground black pepper to taste

NO-FAIL MICROWAVE HOLLANDAISE SAUCE

I have the worst luck with Hollandaise Sauce. Clumpy because I over cook it and the butter seperates or fear of under cooked egg yokes. I found this recipe and gave it a try. It is delicious! Tastes just like real sauce and so easy to make! Just make sure you do not cook for more than 1 minute total!

Provided by Jamie in North Caro

Categories Sauces

Time 4m

Yield 6 12

Number Of Ingredients 3

No-Fail Microwave Hollandaise Sauce image

Steps:

Put butter in a safe 4-cup measure. Microwave 20 sec. on high, until butter is soft but not melted. (This may take up to 60 seconds if the butter is cold from the fridge.).
In a small bowl, mix yolks and lemon juice.
Add mixture to softened butter. Let set for 1 minute.
Microwave on high, stopping to whisk every 15 sec.
The mixture WILL be lumpy for the first two whippings. Sauce is done when smooth and thick. Do not over work.

Nutrition Facts : Calories 163.8, Fat 17.6, SaturatedFat 10.5, Cholesterol 132.9, Sodium 139.2, Carbohydrate 0.6, Sugar 0.1, Protein 1.5

Ingredients

1/2 cup butter
3 large egg yolks
1 1/2 tablespoons fresh lemon juice (to taste)

HOLLANDAISE SAUCE

This creamy lemon sauce is a standard. Make it just before serving.

Provided by Bob Cody

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Hollandaise Sauce image

Steps:

Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Whisk in lemon juice.
Add 2 tablespoons cold butter, and place over very low heat. Whisk constantly while butter is melting, and continue whisking until thick enough to see the pan between strokes. Remove pan from heat, and beat in 1 tablespoon cold butter. Repeat. Whisk in melted butter a little bit at a time. Season with salt and white pepper to taste.

Nutrition Facts : Calories 449.6 calories, Carbohydrate 1.4 g, Cholesterol 275.7 mg, Fat 49.4 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 30.4 g, Sodium 12.3 mg, Sugar 0.2 g

Ingredients

3 egg yolks
1 ½ tablespoons fresh lemon juice
4 tablespoons unsalted butter, chilled
¾ cup unsalted butter, melted
salt to taste
1 teaspoon ground white pepper

LOW FAT MICROWAVE HOLLANDAISE SAUCE

From a magazine, here for safe keeping. Makes a very good, thick and mild hollandaise. I eat it over poached eggs and toast in the mornings or use as a dipping sauce for steamed veggies. Amazingly easy. Stores well in fridge. I play around with the amount of mustard and cayenne as I like a spicier taste. Servings calculated on 1 T serving.

Provided by Papagayita

Categories Sauces

Time 8m

Yield 1 cup, 12-16 serving(s)

Number Of Ingredients 9

Low Fat Microwave Hollandaise Sauce image

Steps:

Combine cornstarch and mustard, and cayenne if you are using it in a 2-cup glass measure. Gradually add milk and egg(s) blending with a wire whisk.
Microwave at HIGH 1 minute; stir well.
Microwave at HIGH an additional 1-1/2 minutes or until thickened, stirring every 30 seconds.
Add lemon juice, butter, and salt; stir with a wire whisk. Add black pepper to taste and serve as desired.

Nutrition Facts : Calories 21.7, Fat 1.1, SaturatedFat 0.6, Cholesterol 19.6, Sodium 41.8, Carbohydrate 1.9, Sugar 0.8, Protein 1

Ingredients

1 1/2 tablespoons cornstarch
1/2 teaspoon dry mustard
2/3 cup nonfat milk
1 -2 large egg, yolk(s)
2 1/2 tablespoons fresh lemon juice
2 teaspoons butter
1/8 teaspoon salt
ground paprika or cayenne
black pepper

SIMPLE MICROWAVE HOLLANDAISE SAUCE

This is my dad's no-fail hollandaise sauce he makes in the microwave.

Provided by Sarah Dipity

Time 10m

Yield 4

Number Of Ingredients 6

Simple Microwave Hollandaise Sauce image

Steps:

Place butter in a microwave-safe bowl. Cover and microwave on medium power until melted, 30 seconds to 1 minute.
Add half-and-half, egg yolks, lemon juice, salt, and cayenne pepper to melted butter; stir to combine. Microwave, uncovered, on medium power for 2 1/2 minutes. Stir, and microwave on medium power for 1 more minute.
Remove from the microwave and whisk until fluffy; sauce may look curdled at first, but it will become nice and smooth as you whisk it.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 1.3 g, Cholesterol 138.5 mg, Fat 15.5 g, Protein 1.9 g, SaturatedFat 9.2 g, Sodium 157.1 mg, Sugar 0.2 g

Ingredients

4 tablespoons unsalted butter
¼ cup half-and-half
2 large egg yolks, beaten
1 tablespoon lemon juice
¼ teaspoon salt
1 pinch ground cayenne pepper

More about "microwave hollandaise sauce recipes"

MICROWAVE HOLLANDAISE SAUCE - 40 APRONS

Web Nov 30, 2020 Get excited! This process heats the egg yolks so they’re not raw, making this sauce safe for pregnancy. It’s creamy, buttery, and a …
From 40aprons.com
5/5 (5)
Total Time 10 mins
Category Breakfast
Calories 243 per serving

Cut butter into four pieces and place in 1-quart glass bowl. Cover with a paper towel and microwave on high until almost melted, 45 seconds to 1 minute. Remove from microwave and stir until completely melted.
Separate eggs. Beat yolks well with whisk or fork, then stir into melted butter. Add cream and 1 tablespoon lemon juice to egg mixture. Stir well.
Microwave uncovered mixture on high until just slightly thick, 1-2 minutes, stopping every 20 seconds to stir with whisk or fork. Remove from microwave and stir in extra lemon juice if desired.

Microwave Hollandaise Sauce Recipes

ONE-MINUTE HOLLANDAISE SAUCE

It's true: fast, easy, and yummy! You can make eggs Benedict, chicken or steak Neptune at home in no time. For a more savory dish, substitute red wine vinegar for the lemon juice and sprinkle in dried tarragon.

NO-FAIL MICROWAVE HOLLANDAISE SAUCE

HOLLANDAISE SAUCE

This creamy lemon sauce is a standard. Make it just before serving.

LOW FAT MICROWAVE HOLLANDAISE SAUCE

SIMPLE MICROWAVE HOLLANDAISE SAUCE

This is my dad's no-fail hollandaise sauce he makes in the microwave.

More about "microwave hollandaise sauce recipes"

MICROWAVE HOLLANDAISE SAUCE - 40 APRONS

MICROWAVE HOLLANDAISE SAUCE - BIGOVEN

MICROWAVE HOLLANDAISE SAUCE RECIPE - THE WASHINGTON POST

QUICK MICROWAVE HOLLANDAISE SAUCE RECIPE | SPARKRECIPES

MICROWAVE HOLLANDAISE SAUCE RECIPE - A FRENCH DELIGHT

HOLLANDAISE SAUCE (EASY AND NO-FAIL) | DOWNSHIFTOLOGY

HOLLANDAISE SAUCE – EASY MICROWAVE RECIPE - 1840 FARM

MICROWAVE HOLLANDAISE SAUCE - THE PROVIDENT COOK

HOLLANDAISE RECIPE: A STEP-BY-STEP HOW-TO GUIDE

SAVORY MICROWAVE HOLLANDAISE SAUCE - FOOD LION

HOLLANDAISE SAUCE (QUICK, EASY, FOOLPROOF)

MICROWAVE HOLLANDAISE SAUCE - THE BRILLIANT KITCHEN

MICROWAVE HOLLANDAISE SAUCE RECIPE | FISHEX SEAFOODS

MICROWAVE HOLLANDAISE SAUCE - BIGOVEN

MICROWAVE HOT FUDGE SAUCE RECIPE | EPICURIOUS

MICROWAVE BEARNAISE/HOLLANDAISE SAUCE - INSTRUCTABLES

SAVORY MICROWAVE HOLLANDAISE SAUCE - FOOD LION

1-MINUTE MICROWAVE HOLLANDAISE RECIPE (AND HOW TO …

You'll also love

Related Search