Migas Lite For 2 Recipes

Steps:

• Warm oil in skillet.
• Add tortilla strips and fry until lightly golden but not crisp.
• Add the onion and jalapeno and cook for 2 minutes, additional oil may be needed.
• Add tomato and cook and additional 2 minutes.
• Add egg substitute and shredded meat; cook until almost set, stirring occasionally, season with salt and pepper to taste.
• Sprinkle cheese on top of the egg mixture, cover, turn off heat and allow to sit until cheese melts.
• Serve topped with your favoriate salsa, avocado slices and additional corn tortillas if desired.

Steps:

• In a skillet, fry corn tortillas in hot vegetable oil until crispy. Drain. Remove oil from heat, Cut tortillas into bite-sized pieces. In butter, saute bell peppers and onion until soft. Add tomatoes. Beat eggs well. Add eggs to sauteed vegetables. Add tortilla chips. Scramble until eggs are done.

Steps:

• Heat the oil in a large skillet over medium-high heat. Tear corn tortillas into bite size pieces, and fry them in the skillet, stirring constantly, until they are just starting to get crisp.
• Pour the eggs into the skillet with the tortillas, stirring until the egg is cooked through. Season with salt to taste. Serve immediately.