SUPER-DELICIOUS ZUPPA TOSCANA
This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is irresistible!
Provided by souporsweets
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
- Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.
- Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.
Nutrition Facts : Calories 554 calories, Carbohydrate 45.8 g, Cholesterol 98.9 mg, Fat 32.6 g, Fiber 5.6 g, Protein 19.8 g, SaturatedFat 15 g, Sodium 2386.4 mg, Sugar 5 g
COPYCAT ZUPPA TOSCANA
We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just can't get there.
Provided by Food Network Kitchen
Time 1h10m
Yield 12 cups
Number Of Ingredients 11
Steps:
- Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Transfer to the paper towel-lined plate to drain.
- Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. Season with the crushed red pepper flakes and salt and pepper. Add the chicken broth, increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes.
- Add the kale, heavy cream, bacon and sausage and cook over medium heat until the kale is tender, another 5 minutes. Stir in the vinegar just before serving.
More about "restaurant style zuppa toscana recipes"
EASY OLIVE GARDEN ZUPPA TOSCANA SOUP - CREME DE LA …
Web Mar 4, 2019 WHAT IS ZUPPA TOSCANA? So, “zuppa” means soup in Italian. “Toscana” refers to the Tuscany region of Italy. Therefore, …
From lecremedelacrumb.com
5/5 Total Time 40 minsCategory SoupCalories 833 per serving
From lecremedelacrumb.com
5/5 Total Time 40 minsCategory SoupCalories 833 per serving
- In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.
- In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.
- Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese if desired.
ZUPPA TOSCANA {OLIVE GARDEN COPYCAT!} - THE SEASONED …
Web Jan 10, 2022 An authentic zuppa toscana is traditionally made with kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, …
From theseasonedmom.com
5/5 (5)Total Time 1 hrCategory Dinner, LunchCalories 300 per serving
From theseasonedmom.com
5/5 (5)Total Time 1 hrCategory Dinner, LunchCalories 300 per serving
- Brown sausage in a large Dutch oven over medium-high heat until no longer pink. Use a slotted spoon to remove the cooked sausage to a paper towel-lined plate.
- Drain off almost all of the grease, leaving about 1 tablespoon in the pot. Add onions and cook over medium-high heat just until soft (about 5 minutes). Stir in garlic and cook for 1 more minute. Sprinkle flour over top, and cook and stir for 1 minute. Gradually stir in the chicken broth, scraping the browned bits from the bottom of the pot (there’s so much flavor there!). Add potatoes and bring to a boil. Gently boil for about 10-15 minutes, or until potatoes are tender.
- Reduce heat to low. Stir in cooked sausage and bacon. Season with salt and pepper, to taste. Simmer for 10 more minutes. Add kale and cream. Cook and stir for about 5 more minutes, or until kale is wilted. Do not boil. Ladle into individual bowls, garnish with Parmesan or parsley, and serve!
ZUPPA TOSCANA RECIPE (OLIVE GARDEN COPYCAT)
Web May 9, 2019 This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes. …
From natashaskitchen.com
Category SoupCalories 458 per serving
From natashaskitchen.com
Category SoupCalories 458 per serving
- In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot.
- Add Italian sausage, breaking it up with your spatula and sauté until cooked through (5 min). Remove to paper towel lined plate.
- Finely dice onion and add to the pot. Saute 5 min or until soft and golden then add minced garlic and saute 1 min.
- Add 4 cups broth and 6 cups water, and bring to boil. Add sliced potatoes and cook 13-14 min or until easily pierced with a fork.
ZUPPA TOSCANA RECIPE {OLIVE GARDEN COPYCAT}
Web Oct 2, 2020 This homemade Zuppa Toscana recipe is a copycat version, loaded with Italian sausage, crispy bacon, spinach (instead of kale), potatoes, and a creamy broth. It’s completely irresistible! What is Zuppa …
From bellyfull.net
From bellyfull.net
ZUPPA TOSCANA - CAFE DELITES
Web Dec 19, 2018 Increase heat to high, pour in the chicken broth and bring to a boil. Season broth with crushed bouillon, salt, pepper, fennel and chili flakes. Add the potatoes and boil until fork tender (about 10 minutes). …
From cafedelites.com
From cafedelites.com
BEST COPYCAT ZUPPA TOSCANA RECIPE - THE CHUNKY CHEF
Web Mar 4, 2019 40 minutes 841 Comments Jump to Recipe By: The Chunky Chef published: 03/04/2019 This post may contain affiliate links. Please read my disclosure policy. Classic zuppa toscana soup, in slow cooker …
From thechunkychef.com
From thechunkychef.com
COPYCAT ZUPPA TOSCANA RECIPE - TASTE AND TELL
Web Dec 31, 2021 Add the garlic and cook another 30-60 seconds, until the garlic is fragrant. Pour in the chicken broth. Bring the mixture to a boil. Add the potatoes, and boil until fork tender, about 20 minutes. Once the …
From tasteandtellblog.com
From tasteandtellblog.com
ZUPPA TOSCANA - THE DARING GOURMET
Web Jan 7, 2023 Cook the bacon, sausage, and onion: Cook the bacon until done. Add the sausage and cook until no more pink remains. Add the onions and cook until soft and translucent, then add the garlic and cook …
From daringgourmet.com
From daringgourmet.com
ZUPPA TOSCANA SOUP RECIPE - THE GIRL WHO ATE …
Web Jan 12, 2022 GARLIC CHICKEN BROTH OR CHICKEN STOCK POTATOES – I like to use Russet potatoes but any will do. HEAVY CREAM – to lighten this up you could substitute half and half, almond milk, or …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
ZUPPA TOSCANA RECIPE - BUTTER WITH A SIDE OF BREAD
Web Sep 8, 2017 Remove from pan, leaving the bacon grease. Saute sausage in a the same pan over medium heat until browned. Transfer sausage to a separate bowl, reserving any grease in the pan. Add in the onion, garlic …
From butterwithasideofbread.com
From butterwithasideofbread.com
BEST ZUPPA TOSCANA (OLIVE GARDEN COPYCAT) - MOM …
Web Feb 17, 2022 Add bacon to pot and cook until crispy. Stir in onion and cook until onion is translucent. Stir in minced garlic and cook for 1 minute. Add chicken broth, water, crushed red pepper flakes, salt, and pepper if …
From momontimeout.com
From momontimeout.com
BEST EVER ZUPPA TOSCANA (SO EASY!) - BUTTER BE READY
Web Jan 10, 2021 Toss in the garlic and continue cooking together for another 1-2 minutes. Add the sausage in and use a wooden spoon to crumble sausage into pieces. Stirring often, …
From butterbeready.com
From butterbeready.com
ZUPPA TOSCANA - RACHEL COOKS®
Web Sep 13, 2021 Remove to a paper towel lined plate to drain. Discard the excess grease in the pan, reserving one tablespoon or so. Add the Italian sausage and onions to the pan, …
From rachelcooks.com
From rachelcooks.com
EASY OLIVE GARDEN ZUPPA TOSCANA SOUP | TOSCANA RECIPE, …
Web Aug 3, 2022 - This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can't resist!
From pinterest.com
From pinterest.com
ZUPPA TOSCANA | RECIPETIN EATS
Web Zuppa Toscana. By: Nagi. Published: 12 Dec '21 Updated: 23 ... I am also looking at enabling comments for selected recipes so I can answer reader questions about …
From recipetineats.com
From recipetineats.com
HOMEMADE ZUPPA TOSCANA - LIFE MADE SIMPLE
Web Feb 17, 2023 1 lb ground Italian spicy sausage 1 tbsp olive oil 4 cloves garlic - minced 1 medium onion - diced 6 cup low-sodium chicken broth
From lifemadesimplebakes.com
From lifemadesimplebakes.com
ZUPPA TOSCANA | THE MODERN PROPER
Web Jan 20, 2021 Turn the heat down to medium heat, and add 2 tablespoons reserved bacon fat. Add the onion to pot and cook until translucent, about 5 minutes. Add a little chicken …
From themodernproper.com
From themodernproper.com
ZUPPA TOSCANA (BETTER THAN OLIVE GARDEN!) RECIPE | MYRECIPES
Web Home Recipes Zuppa Toscana (Better than Olive Garden!) 19 Ratings 34 Reviews You don't have to venture out to your favorite Italian restaurant to get this classic, decadently …
From myrecipes.com
From myrecipes.com
You'll also love