Milk Chocolate Butterscotch Cafe Cookies Recipes

Steps:

• Heat oven to 350°F.
• Spray 1 or 2 sheets with cooking spray.
• Break up cookie dough into bowl.
• Stir in brown sugar and vanilla.
• Stir in oats, butterscotch chips and finey chopped candy bars.
• Dough will be stiff.
• Drop 10 large cookies on the cookie sheets and flatten them to 1/2" thickness.
• Bake 13-18 min, or until cookies are slightly puffed and edges are golden brown.
• Cool 1 min on sheet, then transfer to cooling rack.

Steps:

• HEAT oven to 375 degrees F.
• COMBINE shortening and brown sugar in large bowl; beat at medium speed until well blended. Beat in eggs. Add cake mix gradually at low speed. Mix until well blended. Stir in cereal, butterscotch chips, chocolate chunks, chocolate chips and nuts. Stir until well blended.
• SHAPE dough into 1 14-inch balls. Place 2 inches apart on ungreased baking sheets. Flatten slightly. Shape sides to form circle, if necessary.
• BAKE 7 to 9 minutes or until lightly browned around edges. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.

Steps:

• In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.

Steps:

• Preheat oven to 350 degrees F.
• Combine cake mix, oil and eggs in a large bowl. Add butterscotch chips and mix well.
• Drop dough by tablespoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes until the center is just set. Let stand 2 minutes.
• Remove to wire rack to cool completely.