Mini Cheese Balls Weight Watchers Recipes
MINI CHEESE BALLS
Provided by Food Network Kitchen
Categories appetizer
Time 4h
Yield 24 1-inch balls
Number Of Ingredients 0
Steps:
- Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.
DILLY MINI CHEESE BALLS
??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the cheesy, salty flavor, and adults appreciate how easy they are to make. -Carole Lanthier, Courtice, Ontario
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small mixing bowl, combine the first 6 ingredients. Shape tablespoons of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers.
Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 65mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MINI CHEESE BALLS
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 36 cheese balls
Number Of Ingredients 4
Steps:
- In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MINI-CHEESE BALLS - WEIGHT WATCHERS
For a colorful and tasty presentation, roll these cheese balls in paprika or black pepper. Or roll them in 1/2 cup chopped almonds. Each serving is 1 mini-cheese ball with 1 bagel chip. Make this recipe up to 2 days ahead. This recipe has a 1 point value per serving. I found this recipe in a Weight Watchers magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Weeknight
Time 15m
Yield 8 balls, 8 serving(s)
Number Of Ingredients 9
Steps:
- Puree the cheddar, cottage cheese, mustard, and cayenne in a food processor. Add the cream cheese, tomatoes, and soup mix; process until blended. Transfer the cheese mixture to a medium bowl. Cover and refrigerate overnight.
- Sprinkle half the parsley on a sheet of plastic wrap. Drop the cheese mixture by 1/4 cupfuls on the parsley making a total of 8 mounds. Sprinkle with the remaining parsley. Gently roll each mound into a ball, pressing the parsley so that it adheres. If making ahead, cover and refrigerate overnight. Serve with the bagel chips.
Nutrition Facts : Calories 71.6, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.5, Sodium 336.6, Carbohydrate 3.6, Fiber 0.3, Sugar 0.9, Protein 9.5
MAKE-AHEAD MINI CHEESE-BACON BALLS
These are easy to make, try different flavors of cream cheese and use cheddar cheese in place of the mozza! Servings are only estimated, it will depend on the size you shape the balls. These will freeze well for up to 2 weeks!
Provided by Kittencalrecipezazz
Categories Cheese
Time P1D
Yield 40-50 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix together the cream cheese with mozzarella cheese until well blended.
- Add in the crumbled bacon, green onion and pinch Italian seasoning; mix to combine.
- Add in hot sauce to taste (if using).
- Shape the mixture into 40-50 balls (using about 2-3 teaspoons filling).
- Roll into the ground walnuts.
- Place on a plate/s.
- Cover tightly with plastic wrap and chill for 24 hours or freeze up to 2 weeks (defrost overnight in refrigerator before serving).
- Serve on a platter with a long coloured toothpick in the center of each ball.
Nutrition Facts : Calories 62.9, Fat 5.5, SaturatedFat 2.6, Cholesterol 13.5, Sodium 104.9, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 3
More about "mini cheese balls weight watchers recipes"
MINI CHEESE BALL BITES - TASTES BETTER FROM SCRATCH
Web Dec 15, 2014 In a medium bowl add the butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, and ground pepper. Beat with an electric mixer until well combined and smooth. Stir in cheddar cheese. …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
MINI CHEESE BALLS - CARLSBAD CRAVINGS
Web Here’s an overview of how the cheese ball bites are made (full printable recipe card at the bottom of the post): Step 1: Mix. Stir all of the ingredients together in a large bowl except the nuts. Step 2: Chill. Cover and chill for …
From carlsbadcravings.com
From carlsbadcravings.com
MINI EVERYTHING CHEESE BALLS | RECIPES | WW USA
CHEESE BALL | RECIPES | WW USA - WEIGHT WATCHERS
Web 16 Difficulty Easy You couldn’t go to a party in the seventies without finding a cheese ball to dress up the appetizer table. Ingredients Weight Watchers Reduced-fat Mexican style …
From weightwatchers.com
Cuisine ItalianCategory Brunch,AppetizersServings 16Total Time 6 mins
From weightwatchers.com
Cuisine ItalianCategory Brunch,AppetizersServings 16Total Time 6 mins
- Pulse the cheddar cheese, cottage cheese, mustard, and cayenne in a food processor until very smooth, about 2 minutes. Add the cream cheese and soup mix; process until smooth, scraping down the sides of the bowl as needed. Scrape with a spatula onto a large sheet of plastic wrap.
- Wrap the plastic around the cheese mixture and shape it into a 4-inch ball or 7-inch-long log with your hands. Refrigerate until firm, at least 3 hours or overnight.
- Just before serving, sprinkle about half of the chopped parsley in a circle onto a sheet of plastic wrap. Unwrap the cheese ball or log and place on the parsley. Sprinkle the remaining parsley on top and press to help the leaves adhere. Carefully roll any uncoated areas in the loose parsley, and smooth the shape, if needed. Place on a serving plate and surround with cut-up vegetables of your choice. Yields 2 tablespoons per serving.
MINI CHEESEBALLS - THE COUNTRY COOK
From thecountrycook.net
5/5 (9)Total Time 40 minsCategory AppetizerPublished Dec 7, 2020
SAUSAGE BALLS – WEIGHT WATCHERS - KEEPING ON POINT
Web Nov 12, 2020 Preheat oven to 375 degrees F. Add the sausage, Bisquick and cheese to a mixing bowl. Use your hands to mix together. Then add the skim milk and continue …
From keepingonpoint.com
From keepingonpoint.com
MINI JALAPENO POPPER CHEESE BALLS - LIFE IS SWEETER BY DESIGN
Web Jan 11, 2022 Mix until well-combined. Roll cheese mixture into small balls. Roll each ball in the nuts to cover well. Place on platter and chill in refrigerator for at least 2 hours. …
From lifeissweeterbydesign.com
From lifeissweeterbydesign.com
MINI CHEESE BALLS RECIPE | MYRECIPES
Web Place nut mixture in a shallow dish. Step 3. Divide cheese mixture into 36 equal portions (about 2 teaspoons each), rolling to form 36 balls. Freeze 10 minutes. Gently roll each …
From myrecipes.com
From myrecipes.com
MINI CHEESE BALL HOLIDAY PLATTER • EASY APPETIZER! - THE VIEW FROM ...
Web Dec 13, 2021 how to make mini cheese balls. Use a small scoop or tablespoon to scoop out equal portions of cheese spread and roll into small round balls with your hands. …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
CHEESE BALL | RECIPES | WW USA
25 BEST WEIGHT WATCHERS APPETIZERS - INSANELY GOOD
Web Jun 2, 2022 Weight Watchers Buffalo Chicken Dip A combination of shredded chicken breast, cottage cheese, Greek yogurt, hot sauce, and spices and seasonings, this dip is …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
You'll also love