Mini Chicken Frank Rolls Recipes

Steps:

• Heat sesame oil and saute ginger 30 seconds. Add scallions and saute 30 seconds. Stir in soy sauce and evaporate a second. Stir in eggs and stir to softly scramble. Remove from heat and transfer to a bowl; stir in carrots, steamed napa cabbage and chili paste to taste.
• Divide wrappers into half, so you can make mini egg rolls. Set each wrapper at such an angle that the points of the wrapper face north, south, east and west. Set a bit of filling in bottom third of wrapper. Bring bottom point over filling and tuck it underneath; roll the filling up a bit to secure tightly. Bring right point of wrapper over filling to form a neat right angle; bring left side of wrapper over right side to form a left right angle, and dab this top point with egg yolk. Roll the egg roll up to secure tightly. The egg yolk will seal the wrapper to itself.
• Can be frozen for up to a week. Deep fry straight from freezer; otherwise partially thaw before frying.
• To fry: Heat the oil and deep fry long enough for the rolls to float to surface; turning them, for 2 to 3 minutes. Drain immediately on double thickness of paper towels. Once drained, set on a rack so bottom does not get soggy.

Steps:

• To begin, defrost the chicken franks and pastry.
• Beat the egg in a bowl with a fork for 1 minute.
• Using a little extra virgin or sunflower cooking oil, grease a baking tray lightly.
• Pre-heat oven to 200C or 400°F.
• Now with a sharp knife, cut each pastry square into 4 smaller squares.
• Using your fingers, roll each square until it is very thin and sufficient to wrap around each chicken frank.
• Then brush each pastry square with egg and wrap around each chicken frank.
• Put it on the baking tray and lightly grease again with cooking oil.
• Likewise, repeat for every chicken frank and pastry until one or the other is over.
• Bake for 10 minutes at 200C or 400F on the top shelf of the oven.
• Remove tray from oven once the time is over.
• Brush frank rolls with egg once again.
• Lower oven temperature to 300F or 150°C.
• Bake for 10 minutes or until the rolls turn golden brown.
• Remove from tray and serve with tomato ketchup, some juice/soft drink like Pepsi or Mountain Dew, and most importantly, enjoy!
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