MINI HAM & CHEESE QUICHES
Steps:
- Preheat oven to 325°. Divide croutons, cheese and ham among 12 greased muffin cups. In a large bowl, whisk remaining ingredients until blended. Divide egg mixture among prepared muffin cups., Bake until a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5 minutes before removing from pan. Serve warm.
Nutrition Facts : Calories 107 calories, Fat 6g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 328mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
HAM AND CHEDDAR MINI QUICHE
Quick and easy muffin tin mini quiche! Delicious and can easily accommodate to your tastes.
Provided by jewelsusn
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 12-cup standard muffin tin with cooking spray.
- Crack 1 egg into each muffin cup, then stir in 2 tablespoons Cheddar cheese, 2 tablespoons ham, and 1 1/2 tablespoons milk.
- Bake in the preheated oven until set and a nice golden yellow color, about 15 minutes.
Nutrition Facts : Calories 172 calories, Carbohydrate 1 g, Cholesterol 211.1 mg, Fat 12.9 g, Protein 12.8 g, SaturatedFat 6.2 g, Sodium 298.4 mg, Sugar 0.8 g
MINI HAM QUICHES
These quiches are delightful for brunch when you don't want to fuss. Replace the ham with bacon, sausage, chicken or shrimp, or use chopped onion, red pepper or zucchini instead of olives. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ham, cheddar cheese and olives; divide among 12 greased muffin cups. In another bowl, combine the remaining ingredients just until blended. , Pour over ham mixture. Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 141 calories, Fat 11g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 332mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
HAM AND LEEK MINI QUICHES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 24 mini quiches
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray a 24-cup mini muffin tin with cooking spray.
- Melt the butter in a small skillet over medium heat. Add the leeks and cook until lightly browned, 4 to 5 minutes. Set aside to cool, then divide them evenly among the muffin cups.
- Whisk together the half-and-half, eggs and some hot sauce, salt and pepper in a medium bowl; mix in the ham. Fill the muffin cups two-thirds full with the egg mixture and top with the grated cheese. Bake until set, 8 to 10 minutes. Let cool for 5 minutes, then remove them from the tin.
- To serve, stir together the sour cream and a couple dashes of hot sauce in a small bowl. Put a small dollop on each quiche along with a few thinly sliced chives.
MINI HAM QUICHES
Very versatile; you can replace the ham with bacon, sausage, chicken or shrimp or substitute chopped onion, red pepper or zucchini for the olives. From Taste of Home magazine.
Provided by carolinafan
Categories Breakfast
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the ham, cheddar cheese and olives; divide among 12 greased muffin cups.
- In a mixing bowl, combine the remaining ingredients just until blended.
- Pour over ham mixture.
- Bake at 375 for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 152.6, Fat 12.1, SaturatedFat 6.2, Cholesterol 84.2, Sodium 215.3, Carbohydrate 4.6, Fiber 0.3, Sugar 0.8, Protein 6.5
MINI HAM-AND-CHEESE QUICHES
These savory little mini muffin-size quiches have family-friendly appeal and an easy crust made simply from slices of buttered white bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Brush a 24-cup mini muffin pan with 1 tablespoon butter; set aside.
- Stack two slices of bread on a work surface; using a rolling pin, flatten to an 1/8-inch thickness. With a 2-inch round cutter, cut two rounds from stack; separate to yield 4 bread rounds. Repeat with remaining bread to make 24.
- Fit rounds into prepared muffin cups, gently pushing down in the center and being careful not to tear. Brush bread with remaining tablespoon butter. Bake until golden brown, 20 to 25 minutes. Cool in pan to room temperature. Leave oven on.
- Meanwhile, in a medium bowl, stir together egg, ham, cheddar, cream, 1/8 teaspoon salt, and 1/4 teaspoon pepper. Carefully spoon 1 teaspoon of egg mixture into each bread cup. Bake until filling is set, 13 to 15 minutes.
Nutrition Facts : Calories 178 g, Fat 10 g, Fiber 1 g, Protein 5 g, SaturatedFat 5 g
More about "mini ham quiches recipes"
MINI HAM AND CHEESE QUICHE RECIPE - CHISEL & FORK
From chiselandfork.com
Ratings 4Category BreakfastCuisine FrenchTotal Time 45 mins
- Preheat oven to 375°F. Spray 12 cup muffin/cupcake tin with non-stick spray. Roll out the pie crusts and cut larger than the cupcake tin so it can go up sides. (It should be 3 1/2 in wide) Fit the rounds in the cups of the prepared muffin tin, pushing the bottoms down and up the sides.
- Spread 1 tbsp cheddar cheese across bottom of each mini pie. Add 1 tbsp ham and 1/2 tbsp green onion on top of each. In a large bowl, whisk together the eggs, milk and black pepper. Pour evenly over the meat and cheese of each cup.
- Bake for 35-40 minutes or until the middle is just slightly jiggly and top is golden brown. You can use a cake tester to test as well. Remove from oven and let sit for 5 minutes so it sets.
11 MINI QUICHE RECIPES
From allrecipes.com
- Easy Mini Quiches. View Recipe. Forget making a crust for these mini quiches — buttermilk baking mix (such as Bisquick) settles at the bottom of the pan, creating a built-in crust.
- Mini Breakfast Quiches. View Recipe. These mini quiches, made with bacon, Cheddar cheese, bell pepper, ham, and salsa, are baked in mini tart shells for an elegant presentation you can take on-the-go.
- Easy Mini Quiche. View Recipe. White bread is used to make the bottom crust on these mini quiches that are filled with onion and Swiss cheese. To prevent sogginess, Suz suggests flattening the bread with a rolling pin and spreading butter on the bottom side.
- Mini Quiches (Crustless) View Recipe. "A great easy cook ahead dish. I like to make these for my boys to eat for breakfast on the go. Good reheated in the microwave," says recipe creator Susie. "
- Mini Quiche Lorraine. View Recipe. Frozen tart shells make it even easier to serve quiche Lorraine to a crowd, like at baby showers, potlucks, or any gathering.
- Mini Spinach and Crab Quiche. View Recipe. This unique combination of imitation crab (you can use real crab if you prefer), spinach, and a blend of three different cheeses makes an excellent breakfast-for-dinner choice.
- Croissant Mini Quiche. View Recipe. Here's a great way to use stale croissants: Flatten them out, cut them into squares, and press them into muffin cups to use as the base for these mini quiches.
- Spinach Egg White Muffins. View Recipe. These egg muffins were created by cait713 as a healthier alternative to spinach and cheese quiche: "They make a perfect and filling lunch on a toasted English muffin with a slice of tomato."
- Crustless Cottage Cheese Mini Quiches. View Recipe. Adding cottage cheese to eggs makes them way more fluffy and creamy, and this quiche is no exception (you'll enjoy it even if you don't like cottage cheese).
- Quick Mini Quiches. View Recipe. Phyllo tart shells are filled to the brim with eggs, Swiss cheese, bacon, cream, and a variety of spices, but the possibilities for additions are endless!
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