Mini Mes Meatloaf With A Twist Recipes

Steps:

• 1. Preheat oven to 450*
• 2. In the 1/2 cup of ketchup-mix together ketchup and brown sugar. I use a fork to mix this,making sure I get all the lumps out.
• 3. In another bowl mix all of the remaining ingredients. You can now add your ketchup and brown sugar reserving 1/4 cup to brush on the tops when your meat loaves are finished baking. I usually mix more than a 1/2 cup and a little more sugar, using the full 1/2 cup in my mixture and still have 1/4 cup to brush on the tops of the loaves when finished baking
• 4. Lightly spray muffin pan with cooking spray. Press or roll your meat mixture into 12 balls. I roll mine into mini meatloaf balls. Place in muffin tin. You can now brush some of the ketchup and brown sugar mixture on tops saving enough to brush the tops again when they have finished baking. I place my muffin tin on a cookie pan with sides in to the oven. In case the juices spill out while baking
• 5. Bake 18 to 20 minutes or until meat is no longer pink in center and meat thermometer inserted in the center reads 160*F. Remove from oven. Poor any excess grease off, brush the tops with remaining ketchup and sugar. Remove from muffin pan and place mini loaves on a platter layered in paper towels. These are delicious with my homemade mashed potatoes!! Enjoy!

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine the vegetable juice, brown sugar, and Worcestershire sauce in a saucepan over medium heat; cook until the sauce thickens, about 10 minutes.
• Mix the ground beef, garlic powder, onion powder, ranch dressing mix, sage, salt, and pepper together in a large bowl. Gradually sprinkle the bread crumbs into the meat while mixing so the crumbs are distributed evenly throughout; add the egg and milk and continue mixing. Shape the mixture into a loaf and transfer to a loaf pan. Pour about half the sauce over the meatloaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cut the meatloaf into 6 even slices. Pour the remaining sauce over the slices to serve.

Steps:

• Pre-heat oven to 350 degrees.
• Mix together all ingredients listed under"main loaf".
• Press out into a rectangle shape that is no wider than the loaf pan you will be using.
• Do this on a piece of wax paper.
• Lay ham slices and then swiss cheese on top of ground beef mixture.
• Roll meat loaf like a jelly roll (the ham and cheese will look like a swirl in center of the loaf- thus the name"with a twist").
• Place meat loaf in bread pan and cook for 1 hour or 165 degrees internal temperature.
• Let stand 10 minutes, slice and serve.

Steps:

• Start out with a large mixing bowl.
• Preheat oven to 350°F.
• Chop 1/2 onion and place in mixing bowl.
• Chop 1/2 green pepper and place in mixing bowl.
• Add ground round, bread crumbs, salt, pepper, French Onion Soup mix, egg into the mixing bowl.
• Mix well.
• Add 1/2 bottle of barbecue sauce to the mixture and mix well.
• Form the mixture into a square or loaf. (I usually form it to the pan I am using).
• Slice the remaining onion and green peppers and arrange on top of loaf.
• Pour 1/4 of the remaining barbecue sauce on the top of the loaf. (I usually make a letter "M" with the sauce--it makes it look pretty).
• Place in oven.
• Take it out of oven in 1/2 hour and pour the remainder of the barbecue sauce on top.
• Let cook for another 1/2 hour.
• Check for doneness.
• I like mine well done.
• Adjust cooking time to your liking.
• Serve immediately.
• Great with mashed potatoes and green beans.