Miniature French Breakfast Puffs Recipes

Steps:

• Heat oven to 350°F. Grease 15 medium muffin cups, 2 1/2x1 1/4 inches.
• Mix shortening, 1/2 cup sugar and the egg throughly in large bowl. Stir in flour, baking powder, salt and nutmeg alternately with milk. Divide batter evenly among muffin cups.
• Bake 20 to 25 minutes or until golden brown.
• Mix 1/2 cup sugar and the cinnamon. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture. Serve hot.

Steps:

• Heat oven to 350 degrees.
• Grease bottoms of 36-48 small muffin cups.
• Mix shortening, 1/2 c sugar, and egg thoroughly.
• Sift together flour, baking powder, salt and nutmeg.
• Stir flour mixture and milk alternately into sugar/shortening mixture.
• Fill greased muffin cups 2/3 full.
• Bake 15 minutes or until golden brown.
• Dip immediately in melted butter, then in mixture of cinnamon/sugar.
• Serve hot.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
• In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
• Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.

Steps:

• Preheat the oven to 350 degrees F. Lightly grease 12 muffin cups.
• In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside.
• In a separate large bowl, cream together the sugar and shortening. Add the eggs and mix again. Alternate adding one-third of the flour mixture and one-third of the milk to the creamed mixture, beating well after each addition.
• Fill the muffin cups two-thirds full. Bake until golden, 20 to 25 minutes. Remove the muffins from the pan and set aside.
• To make the coating, melt the butter in a bowl or glass pan. In a separate container, combine the sugar and cinnamon.
• Dip the warm muffins in the butter, coating thoroughly.
• Then roll in the cinnamon-sugar mixture. Don't be afraid to really coat 'em up. Let the kids help!

Steps:

• 1. Heat oven to 350.
• 2. Grease bottoms of 48 small muffin cups.
• 3. Mix shortening, 1/2 cup sugar and egg thoroughly.
• 4. Sift together flour, baking powder, salt and nutmeg.
• 5. Stir flour mixture and milk alternately into sugar/shortening mixture.
• 6. Fill greased muffin cups 2/3 full.
• 7. Bake 15 minutes or until golden brown.
• 8. Dip immediately in melted butter, then in mixture of cinnamon/sugar.
• 9. Serve hot.
• 10. Makes 3-1/2 to 4 dozen.

Steps:

• In a small bowl, beat shortening, 1/2 cup sugar and egg until smooth. Combine the flour, baking powder, salt and nutmeg; add to the sugar mixture alternately with milk. , Fill greased muffin cups two-thirds full. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan., Meanwhile, combine cinnamon and remaining sugar in a shallow bowl. Roll the warm puffs in butter, then in cinnamon-sugar. Serve immediately.

Steps:

• With a mixer beat butter, 1/2 cup sugar, and egg until well blended.
• Combine flour and next 3 ingredients; add to butter mixture alternately with milk.
• Spoon into mini muffin tins filling two-thirds full.
• Bake 350 for 14-16 minutes.
• Remove immediately from tins.
• Combine 1/4 cup sugar and cinnamon.
• Dip tops of muffins in melted butter and then in the sugar mixture.