TOMATO & FETA PESTO BITES
Tiny, tasty canapés - a perfect party treat
Provided by Good Food team
Categories Buffet, Canapes, Starter
Time 45m
Number Of Ingredients 9
Steps:
- Roll out the pastry on a surface lightly dusted with the Parmesan to about the thickness of a ten-pence piece. Stamp out 12 rounds using a 6cm plain cutter and line a shallow 12-hole bun tin. Chill for 20 minutes. Preheat the oven to fan 180C/conventional 200C/gas 6.
- Prick each pastry base with a fork and bake for 15-20 minutes until golden. Remove from the tin and leave to cool on a wire rack. Meanwhile, tear the leaves from the parsley stalks and put all but 12 of the small sprigs in a food processor with the pine nuts, then whizz until coarsely chopped. Then add the feta, garlic and oil and whizz to make a thick paste. Keep the reserved sprigs in a bowl of water in the fridge. The pastry bases will keep in a tin for up to 2 days and the pesto will keep in the fridge overnight.
- To serve, dollop a spoonful of the feta pesto onto the tarts and top each one with two cherry tomato halves. Garnish with the reserved parsley sprigs. Arrange on a platter and hand round with a bowl of black olives and sparkling mint & lemon juleps.
Nutrition Facts : Calories 271 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 11 grams carbohydrates, Protein 7 grams protein, Sodium 0.96 milligram of sodium
SPAGHETTI WITH PEA & MINT PESTO
A new take on an old favourite
Provided by Good Food team
Categories Dinner, Lunch, Main course, Pasta, Side dish, Supper
Time 40m
Number Of Ingredients 9
Steps:
- Cook the peas in boiling water for 2-3 minutes until just tender, then drain and refresh in cold water. Pat dry.
- Tip the peas into a food processor and add the garlic, pine nuts, parmesan, mint and olive oil. Season with salt and pepper, then pulse very briefly until the ingredients are roughly chopped. Don't overdo it - they should still have lots of texture. (You can freeze the pesto at this point.)
- Cook the spaghetti according to packet instructions until al dente - that's with a bit of bite still. Drain, reserving some of the cooking water.
- To serve, toss the spaghetti with the pesto and about 2 tbsp of the water. Pile into warmed bowls and serve at once, with parmesan and olive oil at the table.
Nutrition Facts : Calories 640 calories, Fat 32 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 72 grams carbohydrates, Fiber 6 grams fiber, Protein 21 grams protein, Sodium 0.3 milligram of sodium
MINT PESTO
You can serve this mint pesto alongside or on top of chicken or poached or grilled fish, such as cod, bass, or halibut; as a condiment in cold-cut sandwiches; or with roasted or grilled lamb or beef.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- In a food processor, combine mint and almonds; process until finely chopped.
- With motor running, gradually pour oil through the feed tube. Season with salt. Keep at room temperature until ready to serve.
More about "mint and feta pesto recipes"
MINT PESTO RECIPE (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
4.9/5 (34)Total Time 10 minsCategory SauceCalories 39 per serving
- Add the mint, parsley, pistachios, lemon juice, parmesan cheese, garlic, and 4 tablespoons of cold water to your blender.
- Blend on medium speed (see notes) until the pesto is mostly smooth. Add additional water, 1 tablespoon at a time, if needed to thin the pesto and help it blend.
REFRESHING MINT PESTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (16)Total Time 10 minsCategory Condiment, SauceCalories 107 per serving
MINT PESTO RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
Author Grace ParisiTotal Time 10 mins
TAKE-ALONG WATERMELON SKEWERS WITH FETA AND MINT …
From happykitchen.rocks
PESTO CHANGO: TRY THIS MINT, FETA, AND PISTACHIO PESTO …
From seriouseats.com
MINT AND PISTACHIO PESTO WITH FETA (PERFECT FOR LAMB!)
From vodkaandbiscuits.com
MINT PESTO - THE CLEVER MEAL
From theclevermeal.com
MINT AND FETA PESTO - ALMOND TO ZEST
From almondtozest.com
MINT AND PISTACHIO PESTO WITH FETA RECIPE | SIDECHEF
From sidechef.com
SPAGHETTI WITH MINT AND FETA PESTO RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
WHIPPED TRE STELLE® FETA DIP WITH MINT PESTO
From trestelle.ca
FETA PESTO WITH PISTACHIO & MINT - FROM THE LARDER
From fromthelarder.co.uk
FRESH MINT, FETA, AND PISTACHIO PESTO RECIPE - SERIOUS EATS
From seriouseats.com
Servings 1Total Time 10 minsCategory Pesto
MINT PESTO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (4)Total Time 15 minsCategory Condiment, SaucePublished Apr 4, 2019
THE 20 BEST EASY PASTA RECIPES – FROM PISTACHIO PESTO TO GREAT …
From theguardian.com
BBC ONE - MORNING LIVE - POPPY'S PESTO EGG AND POTATO WRAP
From bbc.co.uk
VIRAL WATERMELON FETA SALAD REVIEW - SIMPLY RECIPES
From simplyrecipes.com
MINT PESTO - TASTEBOTANICAL - QUICK AND EASY VEGETARIAN RECIPE
From tastebotanical.com
12 RECIPES WHERE FRESH HERBS STEAL THE SPOTLIGHT
From washingtonpost.com
CREAMY FETA DIP | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
THIS SPECIAL TRAPANESE PESTO — WITH TOMATOES, ALMONDS AND MINT …
From salon.com
YOTAM OTTOLENGHI’S PICNIC AND CAMPING RECIPES - THE GUARDIAN
From theguardian.com
FETTUCCINE WITH MINT PESTO RECIPE - CLEANEATINGMAG.COM
From cleaneatingmag.com
UNIQUE PESTO RECIPE WITH FETA - A GRILL FOR ALL SEASONS
From agrillforallseasons.com
SPRING VEGETABLE SALAD WITH MINT PESTO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SEA BASS WITH WALNUT, MINT AND FETA PESTO RECIPE - BBC FOOD
From bbc.co.uk
You'll also love