Miss Millies Kir Royale Recipes

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BLACKBERRY KIR ROYALE

Provided by Claire Robinson

Categories     beverage

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 3



Blackberry Kir Royale image

Steps:

  • Puree berries in a blender or food processor with 1/4 cup black currant liqueur. Pour pureed berries through a fine mesh sieve placed over a container with pourable spout. Fill champagne glasses about 1/4 full with the puree and top with the sparkling wine of your choice. A la votre!!!!

1 pint blackberries
1/4 cup black currant liqueur (recommended: Creme de Cassis)
1 bottle Prosecco or cava, chilled

KIR ROYALE COCKTAIL

Named for a popular mayor in post-war France, Kir drinks combine black currant liqueur with various wines. The Kir Royale is named thusly for its use of Champagne.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 2



Kir Royale Cocktail image

Steps:

  • Pour creme de cassis into large Champagne flute or white wine glass. Top with Champagne.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 13.1 g, Fat 0.1 g, Protein 0.1 g, Sodium 10.1 mg, Sugar 8.9 g

1 tablespoon creme de cassis liqueur
6 fluid ounces chilled Champagne

KIR ROYALE

Provided by Ina Garten Bio & Top Recipes

Categories     beverage

Time 5m

Yield 6 servings

Number Of Ingredients 2



Kir Royale image

Steps:

  • Pour 1 teaspoon of cassis into each of 6 Champagne glasses and then fill each glass with Champagne. Serve immediately.

Creme de cassis liqueur
Champagne, chilled

KIR ROYALE

Provided by Food Network Kitchen

Time 5m

Yield 1 drink

Number Of Ingredients 0



Kir Royale image

Steps:

  • Pour 1/2 to 1 ounce creme de cassis into a chilled flute. Fill the flute with champagne and garnish with a raspberry.

KIR ROYALE

Provided by Bobby Flay

Time 20m

Yield 4 servings

Number Of Ingredients 3



Kir Royale image

Steps:

  • Place 4 Champagne flutes in the freezer for 15 minutes. Remove and add 1 tablespoon of the Chambord to each flute and a few raspberries. Fill each flute to the top with Champagne and serve immediately.

4 tablespoons Chambord
1/4 cup fresh raspberries
1 bottle moderately priced French Champagne, chilled

KIR ROYALE

Provided by Ina Garten

Time 5m

Yield 6 servings

Number Of Ingredients 2



Kir Royale image

Steps:

  • Pour 1 teaspoon of cassis into each of 6 Champagne glasses and then fill each
  • glass with Champagne. Serve immediately.

Creme de Cassis liqueur
Champagne, chilled

MISS MILLIE'S KIR ROYALE

Number Of Ingredients 4



MISS MILLIE'S KIR ROYALE image

Steps:

  • Pour the framboise into a goblet. Add the sparkling wine slowly for a layered effect. Stir just before drinking.

Don't overdo the framboise, otherwise the drink will be syrupy. The drink should be fairly translucent.
INGREDIENTS:
o 1-1/2 ounces framboise
o 10 -1/2 ounces sparkling wine

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