Mixed Berry Avocado Muffins Recipes
MIXED BERRY AVOCADO MUFFINS
Modified from http://cookienameddesire.com/wild-berry-avocado-muffins-recipe/ -- make with a mixture of raspberries, blackberries, blueberries, and strawberries. Or, make with one kind of berry. You decide!
Provided by KerfuffleUponWincle
Categories Breakfast
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees.
- Line your 12-cup muffin pan with liners and set aside.
- In a medium bowl, mix the flour, salt. baking powder and baking soda. Set aside.
- Scoop out the inside of the avocado and cream in a separate large bowl until smooth.
- Add the sugar to the avocado and mix well.
- Add the vanilla, egg and yogurt to the avocado and mix.
- Slowly add in the flour mixture and mix until just incorporated.
- Fold in the berries.
- Use an ice cream scoop to evenly distribute the batter to the cupcake liners.
- Topping: Make the topping by combining all the ingredients together and mixing well with a fork until the mixture forms large crumbs.
- Add a small amount of topping mixture to each muffin and bake for approximately 22-25 minutes, or until a toothpick comes out of the center clean.
Nutrition Facts : Calories 230, Fat 5.7, SaturatedFat 2.2, Cholesterol 23.2, Sodium 268.7, Carbohydrate 41.3, Fiber 2.2, Sugar 16.8, Protein 4.3
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