FROZEN PINEAPPLE TREAT
Steps:
- Slice the pineapple in half lengthwise, leaving the greens attached. Use a paring knife to cut away the fruit and core from both halves of the pineapple, leaving a thin border of fruit intact to make 2 pineapple boats. Cut the fruit into chunks and set aside. Place the pineapple boats in the freezer until you are ready to serve.
- Peel the banana and cut into chunks. Place the pineapple and banana chunks on a parchment-lined baking sheet or dish and freeze until frozen, about 4 hours.
- In the bowl of a food processor, combine the frozen fruit and cream of coconut. Pulse until the mixture forms a thick paste, about 3 minutes. Gradually drizzle in 1/2 cup water, pulsing, until the consistency of soft serve is reached.
- Scoop the soft serve into the frozen pineapple halves and garnish each with maraschino cherries and a small bottle of rum if desired. Serve immediately.
BANANA ICE
This recipe for a refreshing fruit-slushy dessert comes from Cindy Scott of Gridley, California.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar and 1 1/2 cups water to a boil. Remove from heat and let cool. Transfer to an 8-inch square dish and mix with juices of oranges and lemons, crushed pineapple, and bananas. Freeze 3 hours (or up to overnight). Remove from freezer about 20 minutes before serving (mixture should be slightly slushy). If desired, mix with some lemon-lime soda, and garnish with mint sprigs.
Nutrition Facts : Calories 165 g, Fiber 2 g, Protein 1 g
TROPICAL PINEAPPLE BANANA ICE CREAM
I've made this many times and it always comes out perfectly rich and delicious. Garnish it with some slices of banana and a drizzle of chocolate sauce...whipped cream isn't bad on it either!
Provided by Geema
Categories Frozen Desserts
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the evaporated milk, lemon juice, sugar, cream, banana, pineapple with reserved juice an the while milk.
- Freeze the mizture in an ince-cream freezer according to the manufacturer's instructions.
- Makes about 1 quart.
Nutrition Facts : Calories 262.5, Fat 9.5, SaturatedFat 5.8, Cholesterol 34.3, Sodium 35.4, Carbohydrate 43.8, Fiber 0.7, Sugar 39.6, Protein 2.8
PINEAPPLE AND BANANA SMOOTHIE
A gorgeous and indulgent smoothie, but totally healthy!
Provided by VERITY78
Categories Breakfast and Brunch Drinks
Time 3m
Yield 1
Number Of Ingredients 4
Steps:
- Place ice cubes, pineapple, banana, and pineapple juice into the bowl of a blender. Puree on high until smooth.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 78.7 g, Fat 0.9 g, Fiber 5.7 g, Protein 3 g, SaturatedFat 0.2 g, Sodium 10.1 mg, Sugar 53.2 g
FRESH PINEAPPLE ICE
Steps:
- Combine water, sugar and pineapple in a large saucepan and bring to a boil over medium heat. Stir, remove from heat and let cool. Process in a food processor to a rough puree. Transfer to a shallow baking dish and freeze until hard, 4 to 5 hours. Just before serving, chop the ice into fine chunks with a fork or ice pick. Serve in large goblets.
SUGAR FREE BANANA PINEAPPLE ICE CREAM
This makes a smooth, flavorful ice cream. I was looking for banana ice cream recipes online, and then thought if I just used smoothie-fixings and then poured it into the ice cream maker, it just might work. Well what do you know? It does!
Provided by MsTeechur
Categories Frozen Desserts
Time 10m
Yield 8 1 cup servings, 8 serving(s)
Number Of Ingredients 6
Steps:
- Make sure fruits are soft frozen if you want the ice cream right away.
- If hard frozen let sit at room temperature for about half an hour.
- Put all ingredients except coconut into a good blender like a Vitamix or Ninja.
- Blend until smooth, although a few chunks are fine.
- Pour into ice cream maker and follow directions on your ice cream maker.
- The last 5 minutes add the coconut. I use plain coconut flakes and toast them for a little more flavor.
- If the fruit is not cold, chill it in the freezer for a few hours, or in the fridge overnight.
Nutrition Facts : Calories 125.6, Fat 3.3, SaturatedFat 2.2, Cholesterol 7.5, Sodium 16.9, Carbohydrate 22.3, Fiber 2.5, Sugar 12.4, Protein 1.6
*PINEAPPLE & BANANA ICE*
I love adding little things like umbrellas to frozen desserts & drinks, giving the feel of a tropical paradise right in your hands :)
Provided by Deb Rosdahl
Categories Ice Cream & Ices
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, combine all ingredients. Pour into an 8-in. square dish.
- 2. Cover and freeze for 1-1/2 to 2 hours or until almost firm.
- 3. Transfer to a large bowl and beat for 1-2 minutes or until smooth and creamy. Return mixture to dish and freeze again until firm.
- 4. Remove from the freezer 30 minutes before serving. Dish up in your prettiest lil bowls and Voila, the perfect low-calorie treat for those scorching summer days! Note: Only 79 calories per 1/2 cup serving :)
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