Mixed Fruit Cheese Ball Recipes
MIXED FRUIT AND CHEESE BALL
Make and share this Mixed Fruit and Cheese Ball recipe from Food.com.
Provided by Cookinggina
Categories Spreads
Time 15m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Combine the cream cheese, cheddar, sour cream and coriander; mix well. I usually use my hands for this. :).
- Add the fruit.
- Shape into a ball and roll in pecans.
- Wrap in plastic wray and refrigerate until serving.
- Serve with apples and/or crackers.
Nutrition Facts : Calories 160.7, Fat 14.3, SaturatedFat 6.9, Cholesterol 32.1, Sodium 104.2, Carbohydrate 5.5, Fiber 0.9, Sugar 3.1, Protein 3.9
CLASSIC CHEESE BALL
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
Categories Cheese Appetizer Hors D'Oeuvre snack Entertaining Cocktail Party Cream Cheese Brie Pecan
Number Of Ingredients 9
Steps:
- Combine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a bowl. With an electric mixer, beat on medium speed until incorporated. Add the parsley and continue to beat on low speed until just combined. Form the mixture into a ball and refrigerate until set.
- While the cheese ball sets, coarsely chop the pecans and spread on a rimmed plate.
- About 30 minutes before serving, remove the cheese ball from the fridge. Roll the ball in the pecans, pressing them firmly to the ball, until completely covered. Let soften at room temperature for 30 minutes. Serve.
EASY MIXED HERB CHEESE BALL
Chopped chives and a blend of mixed fresh herbs like mint, parsley and cilantro make this easy cheese ball as fragrant as it is delicious.
Provided by My Food and Family
Categories Meal Recipes
Time 3h10m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Process first 3 ingredients in food processor until blended. Add arugula, herbs, chives and Worcestershire sauce; pulse until blended.
- Shape into ball. Roll in nuts.
- Refrigerate 3 hours.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
PINEAPPLE FRUIT CHEESE BALL
Steps:
- Let cream cheese soften prior to mixing (30 minutes to 1 hour). Combine first 3 ingredients, and shape into ball.
- Wrap with Saran Wrap. Chill and serve with graham crackers.
- This recipe can be made 2 days prior to serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
FRUITY CHEESE BALL
Perfect for your next party, this cheese ball is a tasty combination of Cheddar and cream cheese, with fruity crushed pineapple and a touch of spicy ginger.
Provided by chefcatie
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine Cheddar cheese and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add pineapple and ginger; mix well. Chill in the refrigerator for 2 hours.
- Shape cheese mixture into a ball and roll in crushed sunflower seeds.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 4.7 g, Cholesterol 38.6 mg, Fat 14.3 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 7.9 g, Sodium 162.9 mg, Sugar 3.1 g
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