Mixed Rice Side Dish Recipes

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HOMEMADE SEASONED RICE MIX

This is a frugal and handy mix to have around! Make up a batch and you can make some for dinner and give the rest as a gift. Or, keep it on hand for whenever you need a tasty rice side dish.-Marcia Hostetter, Canton, New York

Provided by Taste of Home

Categories     Side Dishes

Time 5m

Yield 6 servings.

Number Of Ingredients 10



Homemade Seasoned Rice Mix image

Steps:

  • Combine all ingredients in a storage container with a tight-fitting lid. Yield: about 3-1/2 cups., To prepare rice as a side dish: Combine 2 cups water and 1 tablespoon butter in a saucepan; bring to a boil. Stir in one rounded cup of rice mix. Reduce heat; cover and simmer for 15-20 minutes.

Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

3 cups uncooked long grain rice
6 teaspoons chicken bouillon granules
1/4 cup dried parsley flakes
2 teaspoons onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
ADDITIONAL INGREDIENTS:
2 cups water
1 tablespoon butter
1 cup rice mix (above)

MIXED RICE SIDE DISH

Make and share this Mixed Rice Side Dish recipe from Food.com.

Provided by weekend cooker

Categories     Brown Rice

Time 55m

Yield 4 dishes, 4-6 serving(s)

Number Of Ingredients 11



Mixed Rice Side Dish image

Steps:

  • Spread out pine nuts over baking sheet, and bake at 250 degrees for 10 minutes stirring once.
  • Remove from oven and set aside.
  • Pour orange juice over currants and set aside.
  • Cook brown rice and white rice according to package directions, and mix well in a seperate bowl.
  • Add pine nuts, currants, orange zest, parsley, olive oil, salt, and pepper to rice mixture, and mix well.
  • Spoon mixture into sprayed baking dish, cover with foil and bake at 350 degrees for 15-20 minutes, until well heated.
  • Sprinkle parmesan cheese and fresh parsley over top.

Nutrition Facts : Calories 835.1, Fat 38.6, SaturatedFat 7.1, Cholesterol 18.7, Sodium 918.5, Carbohydrate 106.6, Fiber 6.8, Sugar 26.7, Protein 20.2

3/4 cup pine nuts
3 tablespoons orange juice
1 cup dried currant
1 cup brown rice
1 cup white rice
2 tablespoons grated orange zest
2 tablespoons snipped parsley
4 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon white pepper
1 (3 ounce) package grated parmesan cheese

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