HOMEMADE SEASONED RICE MIX
This is a frugal and handy mix to have around! Make up a batch and you can make some for dinner and give the rest as a gift. Or, keep it on hand for whenever you need a tasty rice side dish.-Marcia Hostetter, Canton, New York
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Combine all ingredients in a storage container with a tight-fitting lid. Yield: about 3-1/2 cups., To prepare rice as a side dish: Combine 2 cups water and 1 tablespoon butter in a saucepan; bring to a boil. Stir in one rounded cup of rice mix. Reduce heat; cover and simmer for 15-20 minutes.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MIXED RICE SIDE DISH
Make and share this Mixed Rice Side Dish recipe from Food.com.
Provided by weekend cooker
Categories Brown Rice
Time 55m
Yield 4 dishes, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Spread out pine nuts over baking sheet, and bake at 250 degrees for 10 minutes stirring once.
- Remove from oven and set aside.
- Pour orange juice over currants and set aside.
- Cook brown rice and white rice according to package directions, and mix well in a seperate bowl.
- Add pine nuts, currants, orange zest, parsley, olive oil, salt, and pepper to rice mixture, and mix well.
- Spoon mixture into sprayed baking dish, cover with foil and bake at 350 degrees for 15-20 minutes, until well heated.
- Sprinkle parmesan cheese and fresh parsley over top.
Nutrition Facts : Calories 835.1, Fat 38.6, SaturatedFat 7.1, Cholesterol 18.7, Sodium 918.5, Carbohydrate 106.6, Fiber 6.8, Sugar 26.7, Protein 20.2
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- Black Rice. Black rice is native to Asia, where it was so highly prized that only nobility could eat it. Also known as emperor’s rice or forbidden rice, the superfood grain is now readily available for all.
- Greek Lemon Rice. This delightful Greek rice is beautifully scented with zesty lemon and other aromatics. Capturing all the bright and vibrant flavors of the Mediterranean, it’s made with fresh herbs, garlic, onion, olive oil, and lemon juice.
- Garlic Parmesan Rice. Quick and easy, this garlic rice is ideal when you’re in a rush and facing a family mutiny if dinner doesn’t appear soon. In this recipe, jasmine rice is simmered in milk for 15 minutes until fluffy.
- Mexican Rice. This amazing Mexican rice is perfect for your next Taco Tuesday or Fajita Friday. Flavored with cumin and rich tomato sauce, it’s a filling and flavorful side.
- Brown Rice Apple Salad. Sweet and nutty, this rice and apple salad is a truly delicious blend of tastes and textures. Made with tart apples, sweet bell peppers, fresh lemon juice, and parsley, this zesty side would work with any main.
- Arancini. Arancini are Italian rice balls stuffed with a variety of different fillings and fried until crispy. Making them is usually a bit of an effort, but this easy recipe takes the work out of it by using quick-cooking rice.
- Rice Pilaf. This easy pilaf recipe is the perfect side plate if you’re in the mood for fluffy, aromatic rice. Pilaf is a specific technique for cooking long-grain rice.
- Salsa Rice. This easy salsa rice is ready in just 20 minutes, but you’ll remember the enticing flavor long after the last bite. The perfect recipe for busy cooks, as there are lots of smart shortcuts here.
- Mushroom Risotto. Risotto is one of those recipes that can intimidate beginner cooks. It may seem complicated, but it’s really not with this easy recipe.
- Cumin Rice. This simple dish is the antidote to dull and dreary rice sides. You’ll need cumin seeds rather than ground cumin for this fragrant recipe.
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