MOCHA BARS
"I get a lot of requests for these moist bars when we make box lunches for church meetings," reports Flossie Alers of Clinton, Maryland. "Chocolate chips make a sweet topping."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, beat eggs, oil, coffee and vanilla. Combine flour, brown sugar, salt and baking soda; add to coffee mixture. Beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 375° for 30-35 minutes or until the top springs back when lightly touched. Sprinkle with chocolate chips and nuts. Cool before cutting.
Nutrition Facts : Calories 191 calories, Fat 9g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 111mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
ALMOND-TOFFEE-MOCHA SQUARES
This rich dessert will remind you of having a chocolate treat along with a cup of your favorite coffee. It is very rich and gooey - make sure you cut your bars into smaller than ususal size. This recipe was made for the Pillsbury Bake-Off 41 (Hollywood, 2004) & was submitted by Beverly Starr from Nashville,AR.
Provided by Manami
Categories Bar Cookie
Time 3h30m
Yield 12-18 serving(s)
Number Of Ingredients 14
Steps:
- Note:.
- *To toast chopped almonds, spread on cookie sheet: bake at 325F for 6-8 minutes, stirring once, until light golden brown.*.
- Turn oven to 350°F.
- Grease bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat brownie mix, 1 teaspoon instant coffee, butter water and eggs with electric mixer on low speed for 1 minute.
- Gently fold in 1/2 cup chopped candy bars and 1/2 cup almonds.
- Spread batter in greased pan.
- Bake at 350F for 24-28 minutes or until edges are firm.
- DO NOT OVERBAKE.
- Cool completely in pan on wire rack, about 1 hour.
- In medium bowl, beat cream cheese, brown sugar and 1 teaspoon instant coffee with electric mixer on medium speed until smooth.
- Increse speed to high; beat in cream and vanilla until soft peaks form.
- Spread cream cheese mixture over cooled brownies.
- Sprinkle 1 cup chopped candy bars and 1/2 cup almonds over top.
- Refrigerate at least 1 hour before serving.
- Cut into bars.
- Store in refrigerator.
Nutrition Facts : Calories 538.9, Fat 42.2, SaturatedFat 23.1, Cholesterol 131.2, Sodium 254.2, Carbohydrate 37.5, Fiber 1.7, Sugar 34.1, Protein 5.8
MOCHA BARS
Mocha bars have been a favorite bakery treat of mine for years, but they're always hard to find. This recipe is the best mocha bar I've ever had!
Provided by amsedlacek
Categories Dessert
Time 1h
Yield 20-24 bars
Number Of Ingredients 10
Steps:
- Mix cake mix, pudding, milk and eggs in large bowl.
- Bake in 13x9 pan according to box directions. The cake may take an extra 5-10 minutes.
- Whip butter, peanut butter together. Add powdered sugar 1 cup at a time, the mixture will be crumbly. Add milk 1 tablespoon at a time until the icing is fluffy and spreadable.
- Cut cake into 20 or 24 squares. Frost all sides and roll in crushed peanuts.
- Variation: add heath bits to the crushed peanuts. Gives an extra crunch!
MOCHA NANAIMO BARS RECIPE BY TASTY
Here's what you need: butter, sugar, cocoa powder, egg, graham cracker crumbs, sliced almond, flaked coconut, butter, custard powder, heavy cream, instant coffee, powdered sugar, butter, chocolate, cocoa powder
Provided by Marie Telling
Categories Snacks
Yield 9 bars
Number Of Ingredients 15
Steps:
- In a bain-marie, melt the butter, sugar, and cocoa powder.
- Stir in the egg and keep stirring for a minute until the mix thickens.
- Remove the bowl from heat.
- Add the graham cracker crumbs, the almonds (chopped finely), and the coconut flakes.
- When well mixed, pour into an 8x8 inch (20x20 cm) pan and flatten until you get an even layer.
- Cream the custard powder, softened butter, cream, and instant coffee until smooth.
- Add the powdered sugar and mix until smooth.
- Pour mixture on top of the crust and spread it until you get an even layer.
- In a bain marie, slowly melt the chocolate and the butter.
- Cool it down a little bit then pour it over middle layer.
- Chill the bars for at least 3 hours.
- Cut them into 9 even squares and sprinkle each one with cocoa powder.
- Enjoy!
Nutrition Facts : Calories 663 calories, Carbohydrate 69 grams, Fat 41 grams, Fiber 4 grams, Protein 7 grams, Sugar 51 grams
MOCHA BARS
Make and share this Mocha Bars recipe from Food.com.
Provided by carolinafan
Categories Bar Cookie
Time 40m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, beat eggs, oil, coffee and vanilla.
- Combine flour, brown sugar, salt and baking soda; add to coffee mixture.
- Beat until smooth.
- Pour into a greased 15-in.x10-in.x1-in. baking pan.
- Bake at 375 degrees for 30-35 minutes or until the top springs back when lightly touched.
- Sprinkle with chocolate chips and nuts.
- Cool before cutting.
Nutrition Facts : Calories 192.2, Fat 9.4, SaturatedFat 1.9, Cholesterol 10.3, Sodium 108.7, Carbohydrate 26.3, Fiber 0.7, Sugar 17.5, Protein 2
MOCHA CRUMBLE BARS
These are incredible!!! Everyone who ate one at the party said "Oh wow!" as soon as they put them in their mouth. Bet you can't eat just one!!
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 45m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Line a 15x10x1-inch baking pan with foil.
- In a medium bowl, using an electric mixer set on high speed, beat butter and brown sugar until light and creamy.
- On medium speed, beat in egg.
- In another bowl, combine flour, baking soda and 1/2 teaspoon cinnamon.
- Gradually add flour mixture to butter mixture and mix until dough is smooth. Stir in oats and walnuts.
- Reserve 1 cup dough for topping. Press remaining dough into bottom of prepared pan.
- In a medium saucepan, heat 1 1/2 cups chocolate chips, condensed milk, instant coffee and remaining cinnamon over medium heat; stir until smooth.
- Spread mixture evenly over the dough in the pan, smoothing the surface with a spatula; crumble reserved dough on the top.
- Sprinkle with the remaining chocolate chips. Bake until lightly browned, about 20 minutes. Cool completely on a wire rack. Lift foil to remove from pan; cut into 2-inch bars.
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