Mock Kishka Recipes
JEWISH - OLD FAMILY SECRET RECIPE - MOCK KISHKA
Make and share this Jewish - Old Family Secret Recipe - Mock Kishka recipe from Food.com.
Provided by Rayndrop
Categories Vegetable
Time 10h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Grind vegetables twice.
- Grind crackers once.
- Mix both together.
- Melt butter.
- Add to beaten egg.
- Mix all together.
- Shape into 2 long rolls on greased foil.
- Wrap each roll separately inthe foil, air tight.
- Freeze overnight or longer.
- Bake frozen 350 degrees for 1-1 1/2 hours.
- Cut into 1" slices.
Nutrition Facts : Calories 382, Fat 24.4, SaturatedFat 10.4, Cholesterol 61.5, Sodium 584.7, Carbohydrate 36, Fiber 1.9, Sugar 5.7, Protein 5.3
MOCK KISHKA RECIPE
Provided by Juice
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Bake 1 hour. 1. Process crackers until crushed. 2. Remove & place in large bowl. 3. Process vegetables until minced. 4. Add crumbs & seasoning to processor. 5. With machine running add melted margarine. 6. Process until well blended. 7. Form 2-3 logs in tin foil. 8. Roll & wrap tightly. 9. Can be made up to this point & freeze. 10. Defrost before baking.
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