MUHAMMARA
Duff Goldman makes this bold roasted pepper dip for his bandmate Jeff. They traveled together to Algeria, which is where they tried muhammara for the first time. The flavors are salty, sweet, spicy and smoky-and best of all, it takes no time to make in the food processor.
Provided by Duff Goldman
Categories appetizer
Time 10m
Yield 2 cups
Number Of Ingredients 13
Steps:
- Add the walnuts, breadcrumbs, roasted red peppers, Aleppo pepper, cumin, salt, sumac and cayenne if using to a food processor and pulse to combine. Add the pomegranate molasses, oil and lemon juice and process until smooth. Transfer to a serving bowl and top with a drizzle of olive oil and the parsley. Serve with crackers.
DIANE'S MOHAMBRA
Steps:
- Cut bell peppers in half lengthwise, discarding seeds and membranes. Place pepper halves, skin side up, on a foil-lined baking sheet; flatten with hand. Broil 3" from heat 12 minutes or until blackened. Place in a zip-top plastic bag and seal. Let stand 15 minutes. Place bell peppers in a food processor, process till smooth. Place a nonstick skillet coated with cooking spray over medium-hi heat until hot. Add onion and next 4 ingredients (onion through garlic) sauté 8 minutes. Stir in bell pepper puree, salt and honey, cook 5 minutes. Cool. Place onion mixture in food processor and process til smooth. Serve with pitas.
MOHAMBRA
This is wonderful Lebanese sweet pepper spread presented globally. Served at room temperature with pita wedges.
Provided by Sageca
Categories Spreads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut bell peppers in half lengthwise, discarding seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 3 inches from heat 12 minutes or until blackened. Place in a zip-top plastic bag, and seal. Let stand 15 minutes. Place bell peppers in a food processor; process until smooth.
- Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion and next 4 ingredients (onion through garlic); sauté 8 minutes. Stir in bell pepper puree, salt, and honey; cook 5 minutes. Cool. Place onion mixture in a food processor, and process until smooth. Serve with pitas.
MOHAMBRA - CAPSICUM SPREAD
Make and share this Mohambra - Capsicum Spread recipe from Food.com.
Provided by Coasty
Categories Peppers
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cut capsicums in half lengthwise, discarding seeds and membranes. Place skin sides up, on a foil-lined baking sheet; flatten with hand.
- Grill for 12 minutes or until blackened. Place in a zip-top plastic bag, and seal. Let stand 15 minutes. Place capsicums in a food processor; process until smooth.
- Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion, walnuts, cumin, red pepper and garlic, sauté 8 minutes. Stir in bell pepper puree, salt, and honey; cook 5 minutes. Cool. Place mixture in a food processor, and process until smooth. Serve with pitas.
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