MOJHY APPLES ( PENNSYLVANIA DUTCH CANDIED APPLES)
Make and share this Mojhy Apples ( Pennsylvania Dutch Candied Apples) recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Wash apples, remove stems and replace with popsicle stick pushed halfway into the apple.
- Combine sugar and corn syrup in a deep pan and stir slowly over low heat until thoroughly dissolved.
- Let boil to 300F on candy thermometer or until a small quantity becomes brittle when dropped into cold water.
- Remove pan from heat and place over boiling water (to keep the candy from hardening too quickly).
- Dip apples in the candy syrup and twirl in a circular motion until completely covered.
- Place on a buttered pan with the sticks upright and permit to cool.
Nutrition Facts : Calories 259.1, Fat 0.3, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 68.7, Fiber 4.4, Sugar 47, Protein 0.5
MOJHY APPLES (CANDY APPLES)
This is an adopted recipe. It is taken from RecipeSource and Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Provided by Vnut-Beyond Redempt
Categories Candy
Yield 6 Mojhy Apples, 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry apples.
- Remove stems and replace with stick stuck halfway into apple.
- Comvbine corn syrup, sugar, and water in deep saucepan.
- Stir and cook over medium heat until thoroughly disolved and mixture boils.
- Then cook, without stirring. to soft crack stage (a small amt of the mixture separates into threads which are hard but not brittle when dropped in cold water; or candy thermometer registers 280 deg F.) Remove from heat; add extract and stir only enough to mix.
- Place pan over boiling water to keep syrup from thickening.
- Then, dip apples and wind in a circular motion until thoroughly covered with syrup.
- Place on buttered pan with sticks upright and cool.
Nutrition Facts : Calories 380.1, Fat 0.3, SaturatedFat 0.1, Sodium 87.5, Carbohydrate 100.9, Fiber 4.4, Sugar 66.8, Protein 0.5
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