CRAB APPETIZER MOLD
This easy dish is ideal for parties. It is a true indulgence.-Kathi Mulchin, Salt Lake City, Utah
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved., In a large saucepan, combine the soup, cream cheese, mayonnaise and gelatin. Cook and stir over medium heat for 5-7 minutes or until smooth. Remove from the heat; stir in the crab, celery and onions., Transfer to a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter; serve with crackers. ,
Nutrition Facts : Calories 168 calories, Fat 15g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 291mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SHRIMP MOLD
A great shrimp appetizer! Serve with crackers or toasted French bread.
Provided by B. Gisclair
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 1h25m
Yield 5
Number Of Ingredients 8
Steps:
- Heat soup in a small saucepan or in a microwave oven.
- In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
- In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
- Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.
Nutrition Facts : Calories 580.8 calories, Carbohydrate 11.4 g, Cholesterol 231.2 mg, Fat 48.8 g, Fiber 0.7 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 924.6 mg, Sugar 5.3 g
CREAMY SHRIMP MOUSSE
Folks will think you're spoiling them when you serve this wonderful shrimp mousse! Molded in a ring, it looks fancy even as it feeds a crowd.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the soup, cream cheese and mayonnaise. Cook and stir over medium heat until smooth; remove from the heat; set aside. , Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. , Transfer to a large bowl; cool slightly. Add the shrimp, onion, celery and cream cheese mixture. , Transfer to a lightly greased 6-cup mold. Cover and refrigerate for 4 hours or overnight. , Unmold onto a lettuce-lined serving plate. Garnish with parsley if desired. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 71 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 152mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
GRAMMY'S SHRIMP DIP MOLD
I used to make this in a mold but lately I have just been serving it in a decorative bowl since it goes like lightening. I have learned from experience, when you make and bring this dip somewhere, bring several copies of the recipe with you...it's that good. Enjoy ! **** This dip must be made the day before. It needs time to...
Provided by Doreen Strain
Categories Seafood Appetizers
Number Of Ingredients 8
Steps:
- 1. Dissolve gelatin in the warm water. Set aside for a few minutes while you mix other ingredients.
- 2. Mix tomato soup and cream cheese with electric mixer. Add onion and celery and shrimp. Now mix in gelatin & water mixture that has now become thickened. Last, add in the mayonnaise. Refrig. over night. Serve with crackers. I use Ritz ! Enjoy !
- 3. If you are going to put this dip into a mold ( I used to use a mold in the shape of a fish ) then spray the inside of your mold with non-stick cooking spray and pour your dip into it and then refrig. overnight. I would dip the bottom of my mold into a sink filled with two inches of hot water and then unmold my dip. I'd place lettuce around the place before I unmolded the dip to decorate it up a little. With a couple of slices of lemon as added decoration.
MOLDED SEAFOOD SPREAD
This recipe is loved by everyone at cocktail parties and potlucks. You can use either shrimp or crab, or a combination of both, It's tasty, but also very pretty when presented.
Provided by Chef PotPie
Categories Spreads
Time 12m
Yield 1 mold
Number Of Ingredients 8
Steps:
- Heat soup and cream cheese together in saucepan over low heat, whisking until smooth.
- In small bowl, soften gelatine in cold water and add to cream cheese mixture.
- Stir until well blended.
- In separate bowl, mix together mayonnaise, scallions and celery.
- Stir into cream cheese mixture until well blended.
- Gently fold in shrimp until well mixed and turn into a lightly oiled 4 cup mold.
- Chill several hours or overnight.
- To unmold, place mold in warm water for a few seconds and invert onto a plate. Place crackers around.
Nutrition Facts : Calories 2201.2, Fat 160, SaturatedFat 54.2, Cholesterol 911.2, Sodium 5027.4, Carbohydrate 97.4, Fiber 6.3, Sugar 25.9, Protein 100.9
MOLDED SALMON SPREAD
A curried spread for veggies and crackers. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Spreads
Time 10m
Yield 5 cup mold
Number Of Ingredients 10
Steps:
- Oil a 5-cup mold.
- Drain and flake salmon.
- In a saucepan, combine soup and cream cheese. Cook over low heat, stirring constantly, until mixture is smooth.
- Soften gelatin in 1/4 cup water; add to soup mixture, stirring until gelatin dissolves. Fold in remaining ingredients.
- Pour into prepared mold. Chill until firm.
- Unmold and serve with assorted vegetables and crackers.
Nutrition Facts : Calories 512.6, Fat 38.3, SaturatedFat 13.6, Cholesterol 108.5, Sodium 934.6, Carbohydrate 18, Fiber 0.5, Sugar 4.4, Protein 25.3
CRAB /SHRIMP DIP OR MOLD
This is a recipe that my sister, Garnet has made for years. It is really good and tasty and can be easily changed from a spoonable dip to a molded salad. Cooking time is chilling time. I decided to add a note here to encourage others to try this wonderful recipe. I recently hosted a wedding shower for my future DIL. I added 2 envelopes of Knox gelatin dissolved in about 1/4 cup of water so that the consistency would be good on Crescent Rolls for sandwiches. It was the hit of the party. Everyone loved it.
Provided by CarrolJ
Categories Crab
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Combine the first eight ingredients in a mixing bowl and blend well.
- IF MOLDING mix the gelatin as instructed above and add to the bowl after microwaving.
- Add 1/2 cup of the crab/shrimp liquid to the bowl and mix.
- Mix in the celery and onions.
- Add the crab/shrimp.
- Refrigerate until well chilled or molded if necessary.
- NOTE*** You can also make this recipe with imitation crab or shrimp but the flavor will not be as strong since you will not be able to add the canning liquid.
CHEESY SEAFOOD SPREAD
This is my version of that store bought seafood spread that Publix used to carry (might still but I don't live near a Publix now).
Provided by SLColman
Categories Spreads
Time 10m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix everything together except the imitation crab and shredded cheese until it is smooth and well blended.
- Fold in the imitation crab meat and shredded cheese.
- Chill before serving.
- Serve with assorted crackers.
Nutrition Facts : Calories 148.4, Fat 12.3, SaturatedFat 7.6, Cholesterol 39.6, Sodium 294.6, Carbohydrate 3.6, Sugar 0.1, Protein 6.2
SHRIMP GELATIN MOLD
I used to make this whenever I had Tupperware or Interior Design parties. It was requested by the invited guests. They said if I didn't make, it they wouldn't come. This is an easy recipe to make and is great for showers, birthday's and graduations. It will go quickly, as it is so tasty.
Provided by Elaine Laskowski
Categories Seafood Appetizers
Time 8h30m
Number Of Ingredients 8
Steps:
- 1. Stir gelatin in the cold water and heat over low heat until melted.
- 2. Add soup and cream cheese to the pot with the gelatin, stirring until smooth.
- 3. Remove pan from heat and add all other ingredients.
- 4. Pour into decorative mold and refrigerate at least 8 hours or more. It's best made the day before serving. Unmold on lettuce leaves or a decorative plate and serve with crackers.
MOLDED SHRIMP SPREAD
Every time I make this, my girlfriends go wild---I have to pry them away. Weird phenomena that is sure to spread (ha ha).
Provided by majakete
Categories Spreads
Time 20m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Heat soup and stir in gelatin until dissolved.
- Add cream cheese and beat until smooth.
- Add remaining ingredients and mix well.
- Pour into oiled molds, I usually use small margarine tubs.
- Chill.
- Unmold and serve with crackers.
- Enjoy!
Nutrition Facts : Calories 56.3, Fat 3.8, SaturatedFat 2.2, Cholesterol 23.3, Sodium 139.2, Carbohydrate 3, Fiber 0.2, Sugar 1.6, Protein 2.8
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