MOM'S CARROT CASSEROLE
Rich and cheesy, this casserole is the very best way to eat carrots. Pretty orange slices peek out from under a bed of buttery cracker crumbs. My mom loves to cook and share recipes. She picked this one up from a dear friend. -Gloria Grant, Sterling, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, about 10 minutes. Drain; place in a greased 1-1/2-qt. baking dish. In a small saucepan, melt 1/4 cup butter and cheese, stirring often. Stir in dill. Pour over the carrots. Toss the saltines and remaining butter; sprinkle over carrots. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 235 calories, Fat 17g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 457mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 4g fiber), Protein 6g protein.
CREAMY CARROT CASSEROLE
My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far, I haven't met anyone who hasn't liked this casserole. -Laurie Heward, Fillmore, Utah
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 7-9 minutes. Drain, reserving 1/4 cup cooking liquid. Transfer carrots to a 1-1/2-qt. baking dish., In a small bowl, combine the mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with cracker crumbs. Bake, uncovered, for 30 minutes.
Nutrition Facts : Calories 238 calories, Fat 22g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
MOM'S ZESTY CARROTS WITH HORSERADISH
This was one of mom's perennial holiday dishes for Thanksgiving and Christmas.
Provided by Pete Plumer
Categories Side Dish Vegetables Carrots
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place carrots in a pot and add water to cover. Bring to a boil. Reduce heat to a simmer and cook until tender, 6 to 8 minutes. Drain carrots, reserving 1/4 cup of the cooking liquid. Transfer carrots to a shallow baking dish.
- Mix reserved cooking water, mayonnaise, onion, horseradish, salt, and pepper together in a small bowl until combined; pour over carrots.
- Bake in the preheated oven for 15 minutes.
- Meanwhile, toss bread crumbs in melted butter. Sprinkle over carrots and bake until crumb topping is crisp, an additional 3 to 5 minutes.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 10.2 g, Cholesterol 12.9 mg, Fat 14.2 g, Fiber 2.2 g, Protein 1.4 g, SaturatedFat 3.5 g, Sodium 317.9 mg, Sugar 3.8 g
GRANDMOTHER'S CARROT CASSEROLE
Baby carrots are mixed with onions and cheese, topped with crumbled buttery round crackers. This is my grandmother's best Thanksgiving recipe.
Provided by LYNDAS
Categories Side Dish Casseroles
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the carrots and onion into a large saucepan and fill with about 1 inch of water. Bring to a boil, then steam over medium heat until carrots are tender enough to pierce with a fork, 5 to 10 minutes. Drain and allow to cool slightly.
- In a large bowl, stir together the mayonnaise, sugar and cheese. Stir in the carrots and onion until evenly coated. Transfer to a casserole dish. Top with crumbled crackers.
- Bake for 20 to 30 minutes in the preheated oven, until sauce is bubbly and the top is toasted.
Nutrition Facts : Calories 514 calories, Carbohydrate 36.5 g, Cholesterol 38.1 mg, Fat 38.6 g, Fiber 4.9 g, Protein 7.7 g, SaturatedFat 9.6 g, Sodium 522.1 mg, Sugar 25.8 g
MOM'S FAMOUS CARROT PUDDING
One of my mom's signature casserole dishes for Thanksgiving at our house was a carrot pudding, which could be served either as a side dish during the main meal or as part of dessert. Even when it isn't Thanksgiving this casserole is worth making because it's easy to make and very satisfying. Enjoy!
Provided by bstotter
Categories Dessert
Time 1h10m
Yield 1 casserole, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Mash the carrots in a separate bowl.
- In another bowl, mix wet ingredients then add the mixture to the dry ingredients in a big mixing bowl. Add the mashed carrots and continue mixing until everything is fully incorporated.
- Put the mixture in a greased, 2-quart baking dish. Bake for 1 hour. Best served right out of the oven or warmed up.
Nutrition Facts : Calories 542.6, Fat 30.3, SaturatedFat 4.4, Cholesterol 105.8, Sodium 573, Carbohydrate 62, Fiber 4, Sugar 32, Protein 7.5
THE BEST CARROT CASSEROLE EVER !
Piccadilly Cafeterias, headquartered in Baton Rouge, La first created this recipe. Over the years it has become one of the most sought after recipes! It is an exceptional addition to your holiday table!
Provided by Koechin Chef
Categories Very Low Carbs
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F bring a large pot of lightly salted water to a boil. Add carrots and cook until tender. Drain. Place into a large bowl and mash with the melted butter and dry ingredients. Add the eggs and vanilla and beat with a whisk to blend well.
- pour into a 2-quart sprayed casserole. Sprinkle with powdered sugar.
- Bake 30-35 minutes.
Nutrition Facts : Calories 288.6, Fat 13.7, SaturatedFat 7.9, Cholesterol 109.8, Sodium 232.1, Carbohydrate 38.7, Fiber 3.3, Sugar 30.5, Protein 3.9
MOM-MOMS FAMOUS CARROT CASSEROLE
Steps:
- Chop onion and cook in butter for several minutes. Add all ingredients except milk, cheese, and carrots. Slowly add milk and bring to boil (mixture will thicken) Cook carrots. In a 2 quart casserole dish place half the carrots, half cheese slices and half the sauce. Repeat layer. Add buttered bread crumbs to top. Bake at 375° for 40 minutes. We always double the recipe and put it in a 13 x 9 pan. To make bread cubes. Remove crust and slice into cubes then put melted butter on top. You may make it ahead of time and place in refrigerator. It then takes 1 hour to cook.
More about "mom moms famous carrot casserole recipes"
CARROT CASSEROLE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Estimated Reading Time 1 min
BEST CARROT CAKE (MOM'S RECIPE) - A PINCH OF HEALTHY
From apinchofhealthy.com
CREAMY CHEESY CARROT CASSEROLE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
MOM'S CARROT CASSEROLE RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
THE BEST TATER TOT CASSEROLE - MOM ON TIMEOUT
From momontimeout.com
10 BEST BAKED CARROT CASSEROLE RECIPES | YUMMLY
From yummly.com
CARROT CASSEROLE – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
THE BEST TUNA CASSEROLE WITH NOODLES - MOM ON …
From momontimeout.com
CARROT CASSEROLE (WITH STOVETOP STUFFING) - FOOD MEANDERINGS
From foodmeanderings.com
4.7/5 (3)Total Time 35 minsCategory Dinner, Side DishPublished Apr 4, 2020
CARROT CAKE OATMEAL BAKE RECIPE (MACRO FRIENDLY)
From fithealthymomma.com
MOM’S TURKEY SOUP RECIPE - COOK.ME RECIPES
From cook.me
WEEKLY MENU 04.09.23 - THE WELL SEASONED MOM
From thewellseasonedmom.com
MOM’S BEST ZUCCHINI CASSEROLE - KITCHEN DIVAS
From kitchendivas.com
BEST MOMS CARROT CASSEROLE RECIPES
From alicerecipes.com
MOM'S CARROT CASSEROLE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
GLAZED CARROTS RECIPE
From southernliving.com
MOM'S SECRET CASSEROLE - COMMAND COOKING
From commandcooking.com
TRIED AND TRUE FAMILY RECIPES THAT ALWAYS END UP ON THE EASTER …
From goodmorningamerica.com
EASY VEGAN PINEAPPLE STUFFING RECIPE - JUST LIKE MOM'S!
From plantpowercouple.com
BROCCOLI CHICKEN CASSEROLE - THE COUNTRY COOK
From thecountrycook.net
You'll also love