Mom Ts Salmon Patties Recipes

Steps:

• 1. Mom used everything in the can except the liquid. You may remove the bones and skin or mix them in with a fork to break them up. Its really your choice but Mom thought the calcium and minerals in the soft bones was worth keeping in this dish.
• 2. Mix drained salmon, egg, cracker crumbs, onion, and seasonings well. Use enough cracker crumbs to be able to form salmon mixture into patties that will stick together. This will vary due to the moisture level of the salmon. Fry patties in vegetable oil until hot all the way through and browned nicely on both sides.

Steps:

• 1. combine all ingredients pat them as if you were making a hamburger patty May like to chill for a firmer mixture or add more crumbs, panko or whatever You prefer
• 2. drop in a preheated fry pan sprayed with Buttery Pam
• 3. Very quick and economical. Splash with a little more lemon and tartar sauce mine is made with mayo, mustard and catsup

Steps:

• Saute' onion, green pepper, and celery to soften, then mix it all with the remaining ingredients.
• Fry each side in oil and/or butter until lightly crispy.
• Serve with tartar sauce (preferably made from mayo and with no sugar- see my mom's tartar sauce recipe also on RecipeZaar).
• Makes 4 to 6 patties.
• (Minced garlic clove is also a good addition.).

Steps:

• Drain water off salmon.
• Mix salmon, salt, crackers, cheese, lemon juice, egg and onions in a small bowl.
• Shape into patties and dredge in cornmeal.
• Over medium-high heat, heat oil in skillet.
• Add patties, cooking on each side for approximately 5 minutes, or until brown.

Steps:

• Heat olive oil in a skillet.
• Drain salmon and flake it into a bowl. Add eggs, onion and parsely. Mix well.
• Shape into 4 patties and fry in pan until lightly browned on both sides and cooked through, about 8-10 minutes.
• Note- Sometimes I don't feel like making the patties and just throw it all in the skillet and make scrambled salmon.

Steps:

• In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

Steps:

• 1. Debone drained salmon and remove any black coating,flake salmon into a bowl
• 2. add egg,onion,pepper,chili sauce, and 1/4 cup of cracker crumbs, mix thouroughly
• 3. place reserved cracker crumbs in plate, form salmon mixture into patties 1/2 to 1' thick,dredge in reserved crumbs
• 4. Heat oil in skillet,fry patties on med. low heat until done and golden brown
• 5. Serve with a sauce made of 1/3 chili sauce to 2/3 tartar sauce- ENJOY!