Momofuku Brussels Sprouts Recipes
MOMOFUKU'S STYLE BRUSSEL SPROUTS
This is a copycat recipe of David Chang's wonderful Asian style tangy, spicy fish sauce vinaigrette.This recipe is the Crepes of Wrath blog.
Provided by mandabears
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Remove outer leaves of brussels sprouts.
- Rinse briefly.
- Trim.
- Cut in half.
- Preheat oven to 400 degrees.
- Pour about 2 tablespoons canola oil in large baking dish.
- Place brussel sprouts into dish cut sized down. (I toss the brussel sprouts into the canola oil instead).
- Bake for 20-25 minutes, turn over after 10 minutes and bake until brown and crispy.
- While sprouts are cooking make the sauce.
- SAUCE:.
- Pour fish sauce, water. vinegar, lime juice, sugar,garlic, and chile in a jar and shake it all up.
- Once the sauce is complete, you can adjust the sauce to your taste, if it is too salty, you can add more water.
- The remaining sauce can be kept in the refrigerator for 1 week.
- Toss the brussel sprouts with 1/2 sauce and enjoy!
Nutrition Facts : Calories 149.1, Fat 1.2, SaturatedFat 0.2, Sodium 1932.1, Carbohydrate 32.5, Fiber 6.6, Sugar 18.2, Protein 7.4
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