Moms Best Granola Yet Recipes

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, stir together the oats, wheat germ, coconut, sunflower seeds and almonds. In a separate bowl, mix together the oil, honey, boiling water, brown sugar, salt and vanilla. Pour the liquid ingredients into the dry ingredients, and stir until evenly coated. Spread in a thin layer on a large baking sheet.
• Bake for 60 to 90 minutes in the preheated oven. Stir every 30 minutes, until lightly toasted and fragrant. Granola will crisp up more when cooled.

Steps:

• Preheat oven to 250 degrees.
• I mix the ingredients using a stand mixer, but you could use a very large bowl.
• Mix the honey and oil in the stand mixer using the wire whisk.
• Mix all the dry ingredients in a large bowl.
• Add the dry ingredients to the stand mixer work bowl, then mix them with the oil/honey mixture using the paddle attachment on very low speed.
• Spread onto several non-stick baking sheets with rims.
• Bake for about an hour, stirring about every fifteen minutes and changing the position of the baking sheets within the oven.
• It is done when it turns color a little, to golden.
• If you wish to cook this more quickly, it can be baked at 325 and stirred very often.
• It will be done in less than half an hour this way, but more likely to get too brown.
• Once done, put the granola into a container before it completely cools, to prevent it from sticking to the baking sheet.
• You can add raisins now if you like.

Steps:

• Preheat the oven to 350 degrees.
• Spread the oats on a rimmed baking pan, and bake for 10 minutes. Transfer the oats to a large mixing bowl, and add the sugar, wheat germ, coconut, seeds, and nuts or raisins. Stir to mix well, then add the oil, syrup,and vanilla extract. Mix until everything is moistened.
• Spread half of the mixture on each of 2 rimmed baking sheets (or bake in 2 batches), and bake for 10 minutes. Stir after 5 minutes to brown evenly.
• Let the baked granola cool on the pans, then transfer it to a bowl and stir until crumbly. Store in an airtight container.