Moms Delicious Enchiladas Recipes

Steps:

• Dice chicken and cook in large skillet until no longer pink.
• Add cream cheese, cook until melted.
• Add green chilies, garlic powder, salt, pepper, cumin, and 1/2 of the enchilada sauce.
• Heat beans in microwave.
• Spoon a layer of beans and chicken mixture down the middle of each tortilla. Roll up and place in baking dish.
• Mix soup, sour cream and enchilada sauce and pour over rolled up enchiladas.
• Sprinkle with cheese.
• Bake at 350°F until hot and bubbly.

Steps:

• Boil chicken breasts so meat easily shreds, you could also use crock pot, or slow cook in oven. Shred with fork and knife and put in a bowl with 1/2 cup pace picante sauce.
• Preheat oven to 350.
• Combine can of diced jalapenos, yellow onion, and can of diced green peppers. Grate about 3/4 cup queso fresco cheese.
• Pour 1/4 of the can of green enchilada sauce in the bottom of casserole dish.
• Use large flour tortillas - fill with chicken, mixture of jalapenos, onion and peppers and a little cheese and set in casserole dish opening side down. Do this with as many as fit in the dish, usually 5 or 6. Pour remaining green sauce over tortillas and put remaining cheese on top. Cook 30 minutes. Add sour cream on top and sliced avocado.