Moms Fabulous Crab Dip Recipes
MOM'S FABULOUS CRAB DIP
Make and share this Mom's Fabulous Crab Dip recipe from Food.com.
Provided by Gohogsgirl
Categories Spreads
Time 30m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Heat through in a double boiler or bake in a medium oven (350) until warm and bubbly.
- May be served warm or cold (cooked and chilled).
- Serve with thick tortilla chips or as we do, with melba rounds!
Nutrition Facts : Calories 128.6, Fat 9.3, SaturatedFat 5.2, Cholesterol 48.6, Sodium 201.1, Carbohydrate 2, Fiber 0.1, Sugar 0.5, Protein 8.6
MOM'S CRAB DIP
My mother got this receipe from a friend when we were stationed at Beale AFB, Ca. in the 60's. She always made it for every party, shower or football game throughout the years. Everyone raves about it. Really good served with Fritos!
Provided by Christine Flowers @ccf
Categories Seafood Appetizers
Number Of Ingredients 10
Steps:
- In a medium size bowl, combine chopped celery and green onion. Add worstershire sauce, garlic salt, lemon juice mayo and hot sauce. Stir.
- Add crab and cream cheese. Mix with a mixer on low slightly until blended. It should be thick and not runny. You can add some of the crab juice if to thick.
- Refrigerate for at least 30 minutes or longer. Serve with Fritos. Enjoy!
FABULOUS SPICY CRAB CANAPES (DIP)
This recipe was found in the New York Times Cookbook. We have been making it for years. It is a wonderful, easy recipe for a party appetizer. You just mix, chill, and serve! It can't get any easier. The original recipe actually called for fresh lump crabmeat, but my husband and I have always used imitation crabmeat and it is awesome. You also add Tabasco sauce and ground pepper according to taste. I love everything to be spicy, but it can definitely be calmed down just by adding less. I usually double, if not triple this recipe. Any leftovers can also be used on bread to make wonderful sandwiches. I put one hour for the chill time, but really, you just want to allow time for the flavors to mix together well. If you like crabmeat, you will definitely like this recipe!
Provided by jr_kamp
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- Chill for at least an hour.
- Serve on toast rounds or crackers.
Nutrition Facts : Calories 59.1, Fat 4.9, SaturatedFat 0.7, Cholesterol 3.8, Sodium 118.9, Carbohydrate 4, Fiber 0.1, Sugar 1.1, Protein 0.2
MOM'S HOT CRAB DIP
Make and share this Mom's Hot Crab Dip recipe from Food.com.
Provided by Finally a mom
Categories Crab
Time 35m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, beat heese, then mash in crab meat.
- Stir in shallots, lemon juice and hot pepper sauce.
- Spoon into 3 cup baking dish.
- Sprinkle with almonds, dot with butter.
- Bake in 350 F oven for 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 35.2, Fat 3, SaturatedFat 1.5, Cholesterol 10.3, Sodium 74, Carbohydrate 0.6, Fiber 0.1, Sugar 0.3, Protein 1.5
MOM'S HOT CRAB DIP
A great dip for holidays, parties, or just because. This dip has been a staple during family holidays and Mom heard about it the one year she didn't make it. I like things a little on the spicier side so I add a dash or two of cayenne pepper for some kick. A small chafing dish or mini-crock pot is perfect for keeping it at the right temperature.
Provided by Croft Girl
Categories Crab
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- Taste and make adjustments as needed for your preference. (If you'd like to kick it up a bit like me, add a dash of cayenne pepper.)
- Place dip in a chafing dish or mini-crock pot to heat, stirring occasionally until warmed through. (Option: heat on the stove at medium-low heat until warm, then reduce heat to low to keep warm.).
- Serve with crackers.
Nutrition Facts : Calories 243, Fat 20.1, SaturatedFat 10.6, Cholesterol 67.2, Sodium 851.2, Carbohydrate 5, Fiber 0.1, Sugar 1.5, Protein 9.9
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