HOMEMADE KAHLUA !!
If you are looking for a tasty homemade gift, a lower-cost version of the brand-name liqueur or just a fun cooking project, try making your own Kahlua at home. This easy to follow recipe produces a rich, velvety coffee-flavored elixir that is the main ingredient of drinks such as White Russians, Mudslides and Chunky Monkeys. Kahlua is also a delicious "on the rocks" drink, whether straight over ice or topped off with a little half-and-half cream. (From ehow.com)
Provided by Motivated Mama
Categories For Large Groups
Time P21DT20m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Combine the brown sugar, granulated sugar and water in a small sauce pan. Simmer for 10 to 15 minutes until sugar is dissolved.
- Remove from the heat. Stir in the coffee. Allow to cool completely.
- Pour into a large plastic container with a lid. Add the vodka, vanilla flavoring and vanilla bean.
- Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.
MOM'S EASY KAHLUA BROWNIES
This is the way that mom fixes brownies all the time. It's so easy to throw together when you need a brownie fix! :0)
Provided by mydesigirl
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Follow the directions on the brownie package mixing the way that they want you to with the oil and eggs-EXCEPT- DO NOT MIX IN WATER!
- Replace water with Kahlua.
- Bake at 350 for 30 minutes or however your package instructs you to.
SO GOOD, IT'LL MAKE YOU SLAP YO' MOMMA KAHLUA
This started as a recipe from friends, using instant coffee. They insisted that the quality of the final product is not affected by the quality of the vodka used. After switching to fresh coffee and "perfecting" the process, I learned that kahlua is a rum based liqueur. I have yet to make a batch with rum. **Update... September 13, 2006 -- I have made a batch with rum, and find it even smoother than making it with vodka.
Provided by ATM 67
Categories Beverages
Time 3h
Yield 2 quarts, 33 serving(s)
Number Of Ingredients 5
Steps:
- Mix coffee, sugar and chocolate in a saucepan. Over medium high heat, bring mix to a boil, making sure to dissolve all of the sugar into the liquid.
- Then reduce to medium low or low heat... simmer, just below a boil.
- Periodically raise heat long enough for the mix to boil, then reduce heat. Stir frequently, making sure to loosen all sediment, especially in the "corners" of your pan. I start at thirty minutes and let the intervals between stirring become shorter as the cooking process lengthens. Towards the end, remember that a watched pot never boils over, and with as much sugar as this mix has, that's a good thing.
- Reduce liquid level until bubbles do not want to break when raised to a boil. Droplets falling off spoon should be like thick syrup. The mix should be reduced by approximately 50% from its original level in your pan.
- Remove from heat.
- About a half hour later and before liquid cools completely, add vanilla to mix.
- After liquid has cooled, roughly another half hour later, add vodka and mix to an even consistency. I have found that a whisk works best.
- You should yield about 1½ liters, just short of filling a ½-gallon liquor bottle.
Nutrition Facts : Calories 158.8, Sodium 0.8, Carbohydrate 27.6, Sugar 27.4, Protein 0.1
MOM'S KAHLUA
The longer you store this before straining into storage containers the better the flavors will blend together.
Provided by kds1398
Categories Beverages
Time P14DT20m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Boil water and sugar in a pot for 10 minutes and then cool to room temperature.
- Put sugar water in an empty gallon container with the instant coffee, chopped vanilla bean, chocolate syrup, vodka, and glycerin.
- Shake container thoroughly at least once a day for two weeks.
- Strain through cheese cloth or similar straining device, bottle, and serve.
Nutrition Facts : Calories 198.2, Fat 0.1, Sodium 4.6, Carbohydrate 33.5, Sugar 32.2, Protein 0.3
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