APPLESAUCE CAKE LOAF
The chunky applesauce makes this loaf cake extra moist and apple-y!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 1
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
- Beat brown sugar and butter in large bowl with electric mixer on high speed 2 minutes. Beat in egg, vanilla and applesauce. Stir in flour, salt, baking soda, cinnamon and cloves. Stir in raisins and nuts. Pour batter into pan.
- Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 165, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 180 mg
SPICED APPLESAUCE BREAD
With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.
Provided by LOUISE
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g
MORNING APPLESAUCE LOAF (OAMC)
For those who like (or need) to eat breakfast on the go, this is a great option. Be warned, though, that this cooks at a low temperature for 2 hours, then it really needs to sit for a good day before you slice it (which is not included in the prep time) but it is absolutely awesome with coffee, tea, or milk. You can make this when you have the time and freeze it by the slab (I meant slice) for quick thawing.
Provided by JackieOhNo
Categories Quick Breads
Time 2h30m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Preheat oven to 275 degrees.
- Beat shortening and sugar together until creamy. Add eggs, one at a time, beating well after each addition.
- Sift together 2 cups of the flour, baking powder, soda, salt and spices. Add alternately with applesauce to creamed mixture; blend well. Stir in oats.
- Combine remaining 1/2 cup flour with raisins, dates, and nuts; stir to coat fruits and nuts evenly with flour. Stir into batter.
- Pour into 2 greased and waxed paper-lined 8-1/2" x 4-1/2" x 2-1/2" loaf pans. Set a pan of hot water in the bottom of oven before adding loaves.
- Bake loaves for 2 hours. Loosen edges; cool on wire rack about.
- 10 minutes. Remove from pans; cool thoroughly. Wrap cooled bread.
- in plastic and store one day before slicing.
BRANDY APPLESAUCE LOAF
I clipped this recipe from a Southern Living many years ago. It makes a great friend/neighbor gift for the holidays! Allow for time for the raisins to soak in the brandy.
Provided by Leslie in Texas
Categories Quick Breads
Time 1h40m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Combine raisins and brandy, stirring well; cover and refrigerate several hour or overnight.
- Line a 9x5x3 inch loafpan with waxed or parchment paper; grease and set aside.
- Cream shortening;gradually add sugar, beating well.
- Add egg, mixing well.
- Combine 1 2/3 cups flour, soda,salt,and spices;add to creamed mixture alternately with applesauce, beginning and ending with flour mixture.
- Dredge pecans and raisins in remaining 1/3 cup flour; stir to coat well; fold into batter.
- Spoon batter into prepared pan.
- Bake in a preheated 350 degree oven for 1 hour and 15 minutes or until done.
- Cool in pan 10 minutes; remove from pan and cool completely.
- Wrap in aluminum foil and store in refrigerator.
Nutrition Facts : Calories 3510, Fat 111.6, SaturatedFat 28.1, Cholesterol 211.5, Sodium 2586.8, Carbohydrate 559.8, Fiber 16.9, Sugar 287.1, Protein 37.2
APPLESAUCE OATMEAL MUFFINS
This is an awesome recipe that my wife just made this morning. The TOPPING is the key to making these extra yummy! Tasty way to get your morning oats!
Provided by Chef Dumpy
Categories Quick Breads
Time 30m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 400.
- Line 12 medium muffin tins with paper cups(optional)(spray muffin tin with cooking spray w/o paper cups).
- Combine oats, flour, cinnamon, baking powder and baking soda.
- Add applesauce, milk, brown sugar, oil and egg white.
- Mix just until dry ingredients are moistened.
- Fill muffin cups almost full.
- For topping combine remaining ingredients. Sprinkle evenly over batter.
- Bake 20-22 minutes until deep golden brown.
- Serve Warm.
WHOLE-GRAIN MORNING LOAF
Soft walnut-date bread is a world away from a nondescript deli bran muffin; top a slice with honey and fiber-rich raspberries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 10-by-5-inch loaf
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees. Coat a 10-by-5-inch loaf pan with cooking spray. Wrap apple in paper towels; squeeze out liquid.
- Whisk together the flours, wheat bran, wheat germ, baking soda, spices, and salt.
- Stir together apple, yogurt, applesauce, honey, eggs, and vanilla with a rubber spatula in a large bowl. Fold in flour mixture. Fold in dates and nuts. Pour into pan. Sprinkle with flaxseed.
- Bake until a cake tester comes out clean, 50 to 55 minutes. Let cool in pan on a wire rack 15 minutes. Unmold.
Nutrition Facts : Calories 363 g, Cholesterol 72 g, Fat 10 g, Fiber 8 g, Protein 13 g, Sodium 462 g
APPLESAUCE LOAF CAKE
"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 208 calories, Fat 6g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 178mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
APPLESAUCE CHERRY LOAF - (KIT HANSEN'S)
Make and share this Applesauce Cherry Loaf - (Kit Hansen's) recipe from Food.com.
Provided by Jen_Wilsbech
Categories Quick Breads
Time 1h25m
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, sift together Dry Ingredients (first 6 ingredients).
- In another bowl, mix together Wet ingredients (last 4 ingredients).
- Mix the wet ingredients into dry until well blended.
- Pour into a loaf pan.
- Bake for 70 minutes.
CINNAMON APPLESAUCE LOAF
This is another one of those recipes I had saved from a wives group in Saudi Arabia, lost and just rediscovered. Though I haven't made it yet, want to save it to try and NOT loose it again. Updated to correct the ommission noted in the review; thanks for the help!
Provided by Bonnie G 2
Categories Breads
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- In medium bowl combine first four ingredients.
- In large bowl blend applesauce, sugar, egg substitute and margarine.
- Stir in flour mixture until just blended.
- Batter will be lumpy, mix in raisins.
- Spoon batter into greased 9"x5"x2" loaf pan.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
- Drizzle with glaze if desired and serve.
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- Remove the bread from the oven, and cool completely., Store cooled bread, well wrapped, at room temperature for several days.
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