Roasted Garlic Tyrokavteri Recipes

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ROASTED GARLIC TYROKAVTERI

This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!

Provided by Granola Gary

Categories     Cold Cheese Dips

Time 15m

Yield 24

Number Of Ingredients 10



Roasted Garlic Tyrokavteri image

Steps:

  • Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.
  • With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 1.9 g, Cholesterol 14.5 mg, Fat 6.3 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 3 g, Sodium 151.4 mg, Sugar 0.7 g

1 (6 ounce) jar roasted red peppers, drained and coarsely chopped
¼ cup roasted garlic
1 teaspoon hot pepper sauce, or to taste
½ cup freshly squeezed lemon juice
¼ teaspoon dried oregano
⅛ teaspoon ground white pepper
8 ounces crumbled feta
4 ounces cream cheese, softened
¼ cup extra-virgin olive oil
¼ cup half-and-half

ROASTED GARLIC TYROKAVTERI

This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!

Provided by Granola Gary

Categories     Cold Cheese Dips

Time 15m

Yield 24

Number Of Ingredients 10



Roasted Garlic Tyrokavteri image

Steps:

  • Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.
  • With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 1.9 g, Cholesterol 14.5 mg, Fat 6.3 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 3 g, Sodium 151.4 mg, Sugar 0.7 g

1 (6 ounce) jar roasted red peppers, drained and coarsely chopped
¼ cup roasted garlic
1 teaspoon hot pepper sauce, or to taste
½ cup freshly squeezed lemon juice
¼ teaspoon dried oregano
⅛ teaspoon ground white pepper
8 ounces crumbled feta
4 ounces cream cheese, softened
¼ cup extra-virgin olive oil
¼ cup half-and-half

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